Team kalorik TKG SWM 1002 Manual De Instrucciones página 13

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Waffle function
 Lightly brush the grids with butter, margarine or cooking oil.
 Pour batter evenly onto the bottom grid but not all the way to the edges.
 Close the grids. Do not hold the handles during baking. Escaping steam can burn.
 The cover will rise slightly as waffles begin to bake. Do not open the cover for the first
minute.
 The average baking time is 4 to 5 minutes but the baking time may vary according to the
chosen recipe and the desired browning level.
 Remove the waffles with a plastic or wooden spatula. Never use scratching objects, as
these might damage the non-stick coating. Close the grids.
 When you have finished baking, unplug the cord from the outlet and leave the grids open
to cool.
When using for the first time, discard the first two waffles you bake on the new grids.

WAFFLE RECIPES
SHORTBREAD WAFFLES
200 g butter
200 g sugar
4 eggs
twist of lemon
200 g plain flour
YEAST WAFFLES
25 g yeast
¼ l milk
125 g butter
50 g sugar
6 eggs
twist of lemon
pinch of salt
375 g plain flour
TRADITIONAL WAFFLES
125 g butter
150 g sugar
twist of lemon
pinch of salt
3 eggs
¼ l milk
250 g plain flour
1 tsp baking powder
CLEANING
 Before cleaning, unplug and wait for the appliance and the plates to cool down.
 Wipe the outside only with a slightly moistened cloth ensuring that no moisture, oil or
grease enters the cooling slots.
 To clean the plates you can let them in the appliance or remove them from the
appliance; therefore press on the button 2 near the handle and remove them (see
picture). If you let them in the appliance, wipe the plates with a damp cloth or towel. If
you remove them from the appliance, you can wash them under running water. Dry them
afterwards. Never place the plates into the dishwasher.
Copies of the I/B. Please reproduce them without any
changes except under
International BELGIUM. The pages must be reproduced and
folded in order to obtain a booklet A5 (+/- 148.5 mm width x
210 mm height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
CRISP WAFFLES
200 g butter
150 g sugar
4 eggs
350 g plain flour
1 dsp rum
few drops vanilla essence
150-200 ml water (not milk)
APPLE WAFFLES
150 g butter
200 g sugar
4 eggs
1 tsp baking powder
250 g plain flour
pinch of salt
small pinch of ground cloves
1 tsp cinnamon
2 apples peeled and diced
13
Assembly page 13/52
special instruction from
TKG SWM 1002 - 130909
Team