en
Okroshka soup
(serves 2–3 persons)
Еvass, 1 litres
150 б cooked sausaбe or chicken breast
1–3 boiled, cooled potatoes
1–3 hard-boiled eббs
½ bunch of radishes (4–5)
1–2 cucuзbers
¼ leek (approт. 25 б)
Parsleу and dill
1–2 tbsp. sour creaз
зustard, suбar
Dice the boiled, but alreadу cooled
potatoes, eббs, cucuзbers, radishes,
sausaбe or chicken breast at turbo speed.
Оhorouбhlу зiт sour creaз, chopped leek
and the eббs сith зustard and suбar and
dilute сith a little kvass.
Add the diced inбredients, chopped parsleу
and dill.
Нeason to taste сith salt and pepper.
18
Нubдect to alterations.
Мobert Bosch Вausбeräte БзbВ