Orbegozo BA 4300 Manual De Instrucciones página 10

BA 4300
HOW TO USE THE KNEADER HOOKS/BEATER
1. Turn the power level selector switch to 0 and ensure that the mixer has been disconnected from the
mains.
2. Press the end of the kneader hooks/beater into the corresponding mixer openings until the hooks click into
place. Please note that the kneading hook with the curved washer on the shaft can only be inserted on the
left-hand side of the mixer.
Always choose a utensil and a speed according to the following table:
Product/type of preparation
Heavy dough (e.g. yeast dough)
Cake mixture
Sponge mixture, wafer mixture, Cream
Liquids, shakes
CLEANING
1. Before cleaning the equipment, always remove the mains plug from the socket.
2. Only a damp cloth should be used for cleaning the outside of the machine.
3. Do not use any caustic or abrasive detergents.
4. Removable parts which have come into contact with the mixture (kneading utensils and mixing bowl) can
be cleaned in soapy water.
GB
COOKERY TIPS
1. Refrigerated ingredients, ie butter and eggs should be at room temperature before mixing begins. Set these
ingredients out ahead of time.
2. Assemble all ingredients and utensils near the mixer.
3. To eliminate the possibility of shells or deteriorated/off eggs in your recipe, break eggs into separate
container first, then add to the mixture.
4. When mixing egg whites, be sure the bowls and beaters are thoroughly cleaned and dried. As even the
smallest amount of oil on beaters or bowl may cause the egg whites not to aerate.
5. Always start mixing at slow speeds. Gradually increase to the recommended speed as stated in the recipe.
6. Do not over-beat. Be careful that you only mix/blend mixtures until recommended in your recipe. Fold in
dry ingredients only until just combined. Always use the low speed. At any stage of mixing, overbeating can
cause toughness, close texture, lack of rising or excessive shrinkage. Climatic conditions. Seasonal
temperature changes, temperature of ingredients and their texture variation from area to area all play a part
in the required mixing time and the results achieved.
7. During mixing, ingredients may splash to the sides of the bowl. To scrape the bowl, turn the beaters to the
OFF position and using a plastic or rubber spatula, scrape the bowl. NEVER USE A KNIFE, METAL SPOON OR
FORK, as this may cause damage to the beaters and bowl. A light scraping after the addition of each
ingredient assists in achieving efficient mixing.
Quantity Utensils
500g Kneader hook
750g Beater
750g Beater
up to 1 l Blender
Level Max.Operation Time
1-4 3 min
2-5 5 min
2-5 5 min
5 or turbo 1 min
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