Russell Hobbs food 14452-56 Instrucciones página 3

diagrams
I low
II high
7 Smaller quantities, thinner mixes, and more liquids than solids suggest shorter timings and
higher speeds.
8 Don't run the motor for more than 1 minute at a time, then leave it for a minute to cool down
before using it again.
C THE WAND
9 Generally, the wand can do anything a normal blender can do, but faster, and with
less washing up. You can blend, pulp or purée ingredients in the pan or bowl
you're going to cook them in.
10 Whatever container you use, make sure it's on a stable, flat surface, and support it
with your free hand, to prevent it wandering over the work surface.
11 Don't put the handle in water or any other liquid.
C CARE AND MAINTENANCE
12 Switch the appliance off, and unplug it.
13 Take great care with the blades – don't handle them directly, use a nylon washing-up brush.
14 Wipe the handle surfaces with a soft damp cloth.
15 Clean the blade end of the wand in hot soapy water, with a nylon brush.
16 Don't put any part of the appliance in a dishwasher.
H ENVIRONMENTAL PROTECTION
To avoid environmental and health problems due to hazardous substances in electrical
and electronic goods, appliances marked with this symbol mustn't be disposed of with
unsorted municipal waste, but recovered, reused, or recycled.
recipes
h = handful
c = clove(s)
coriander pesto
2 h coriander leaves
2 c garlic
60 g pine nuts
125 m olive oil
60 g Parmesan, grated
Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl.
Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick. For a topping: medium.
For pasta sauce: thin.
recipes are available on our website:
http://www.russellhobbs.com/ifu/550931
3 handle
5 button
4 wand
3
5 blade