Making Sausages - Brentwood Appliances MG-400W Instrucciones De Operación Y Seguridad

4. Now the appliance is ready for mincing.
MINCING:
Cut the meat into 3-inch-long, 1-inch-thick strips. Remove bones, pieces of
gristle and sinews as much as possible.
Note: never use frozen meat!
Place the meat on the Hopper / tray. Use the plunger to gently push the meat
into the grinder head.

MAKING SAUSAGES

See below figure 3
1. Mince the meat first. (see 'Mincing' instructions)
2. Switch off the appliance.
3. Press the release button on the appliance and turn the grinder head
clockwise to remove it from the motor unit. Note: Make sure the appliance
is switched off and has stopped running completely before you remove the
grinder head.
4. Remove the screw ring by turn it counter-clockwise.
5. Remove the cutting plate.
6. Fit separator ring and sausage horn on the metal end of feeding screw.
Then fit the screw ring on the grinder head by turning the screw ring
clockwise until it is properly fastened. Make sure the notch of separator fit
into the opening of the grinder head.
7. Fit the grinder head onto the motor unit. The lugs on the motor unit must
fit precisely into the slots on the grinder head. Rotate the grinder head
counter-clockwise until you hear a click. The grinder head is now locked
into positon.
8. Place the hopper/tray on the upright part of the grinder head.
9. Now the appliance is ready for making sausages.
MAKING SAUSAGES:
Put the ingredients in the hopper/tray. Use the plunger to gently push the
meat into the grinder head.
Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet
skin onto the sausage horn.
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