4. ADVICE FROM CHEFS
let them remain heated and not in use for too long and do not
use abrasives to clean.
and avoid cutting it on the plates.
times and settings necessary to cook food to taste.
or fish; grilled foods will be fragrant and plancha-cooked foods
more tender.
juice on them with a cloth, this will prevent the characteristic
odour from remaining on the plates the next time you use
them.
12
The appliance releases smoke
during its first use?
The food does not cook?
The grilled food doesn't sear,
cooking is difficult?
Different kinds of food must
be cook?
There is trouble to insert the
plates into the appliance?
Some cooking juice ran onto
the appliance housing?
It releases a lot of smoke
during cooking?
It is normal for your appliance
to release some smoke when
it is first used; try cleaning
it with a damp cloth before
turning it on.
Make sure the plug is
properly plugged into the
outlet, that you selected a
cooking method, and that
the appliance has preheated
properly.
Check the temperature selec-
ted or the cooking method
for the food and make sure
the appliance is properly
preheated.
Use the grill in the barbecue
or in the combined option
position and cook each kind
of food on a different plate,
this way the food flavours
won't mix.
The plates with "lower" inscri-
bed in them are inserted into
the lower part and those with
"upper" inscribed on them are
inserted into the upper part
by simply clipping them in
place.
After letting the appliance
cool, wipe with a hot, damp
cloth but do not run water
over it.
Avoid using too much fat
when cooking (e.g.: shrimp
in olive oil), the fat facilitates
release of smoke. Brush a little
fat/oil over your dry food.