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Idiomas disponibles
How to Fry
7. Carefully place Frying Basket in
Fryer. Replace Lid.
w WARNING
Never operate
unit without oil in oil pot or unit
will exceed temperature limit
and will require resetting.
Frying tip: READY Light may go out after frying a batch of food. When oil has reached selected
temperature, READY Light will come back on. Unit is now ready to fry next batch of food.
(cont.)
5. Replace Lid. Plug in unit. Set
thermostat to desired setting.
Preheat Fryer until READY Light
comes on (10 to 15 minutes).
For more information on
temperature selection, check
food package or Frying Chart.
READY Light will come on
when oil has reached preset
temperature.
8. When frying is done, remove
Lid, raise Frying Basket, and
hook over Removable Oil Pot to
drain.
NOTE: Do not allow
condensation to drain into Oil
Pot while removing Lid or while
unit is off.
9. Carefully empty food from
Frying Basket and place in a
bowl or colander lined with
paper towel. Fill and repeat as
needed. Set thermostat to MIN
and unplug after each use.
6. To fry food, place food in
basket.
To fry unbattered food: Place
food in basket and proceed with
Step 7.
To fry battered food (such as
tempura batter): Lower basket
into oil; then carefully drop food
directly into oil.
TIP: READY Light may go out after
frying a batch of food. When oil
has reached selected temperature,
READY Light will come back on.
Unit is now ready to fry next batch
of food.
7
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