Cooking Table - Whirlpool AKZM 693/01 Manual Del Usuario

COOKING TABLE

Recipe
CONVENTIONAL
Leavened cakes
CONVECTION
Filled pies
(cheesecake, strudel,
apple pie)
CONVENTIONAL
Biscuits/Tartlets
CONVENTIONAL
Choux buns
CONVENTIONAL
Meringues
CONVENTIONAL
Bread / Pizza /
Focaccia
Function Preheati
ng
-
-
FORCED AIR
-
BAKE
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
-
-
FORCED AIR
-
FORCED AIR
Shelf Temperature
(from bottom) (°C)
2 / 3 160-180
1-4 160-180
3 160-200
1-4 160-200
3 170-180
1-4 160-170
1-3-5 160-170
3 180-200
1-4 180-190
1-3-5 180-190
3 90
1-4 90
1-3-5 90
1 / 2 190-250
1-4 190-250
1-3-5 190-250
GB92
Time Accessories
(min)
30-90 Cake tin on wire shelf
Shelf 4: cake tin on wire shelf
30-90
Shelf 1: cake tin on wire shelf
Drip tray/ baking tray or cake
35-90
tin on wire shelf
Shelf 4: cake tin on wire shelf
40-90
Shelf 1: cake tin on wire shelf
20-45 drip tray or baking tray
Shelf 4: wire shelf
20-45
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
20-45
shelf
Shelf 1: drip tray or baking
tray
30-40 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
35-45
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
35-45
shelf
Shelf 1: drip tray or baking
tray
110-150 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
140-160
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
140-160
shelf
Shelf 1: drip tray or baking
tray
20-50 drip tray or baking tray
Shelf 4: oven tray on wire
shelf
25-50
Shelf 1: drip tray or baking
tray
Shelf 5: oven tray on wire
shelf
Shelf 3: oven tray on wire
25-50
shelf
Shelf 1: drip tray or baking
tray