Lagrange Grill concept Deluxe Modo De Empleo página 47

LAGRANGE GRILL CONCEPT2:LAGRANGE
The warranty covers parts and labour and also covers
manufacturing defects.
The product warranty does not cover damage caused by
improper use or failure to follow instructions or by dropping
the appliance.
THIS WARRANTY APPLIES TO DOMESTIC USE; UNDER
NO CIRCUMSTANCES DOES IT COVER PROFESSIONAL USE.
The vendor's legal warranty obligations in no way exclude the
Manufacturer's legal warranty obligations relating to faults or
manufacturing defects in accordance with Article 1641 and
subsequent articles of the French Civil Code.
In the event of a breakdown or malfunction, contact your
retailer.
In the event of a technical fault occurring within 8 days of pur-
chase, the appliance may be exchanged. After this period, it
is repaired by LAGRANGE 's after-sales service.
RECIPES
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- STARTER -
STUFFED PRUNES
Preparation time: 15 min – Cooking time: 18 min max
- Serves 4 -
- 850 g of prunes
- 200 g of smoked bacon cut into very thin slices
- 350 g of pork stuffing
- Salt, pepper. - 2 tablespoons of oil.
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Pit 850 g of prunes using a small, sharp knife, taking care to open
them lengthways. Fill each prune with pork stuffing using a teas-
poon. Then wrap each prune in a slice of smoked bacon, thread
them onto skewers and brush lightly with oil. Season with salt
and pepper. Grill for 3 to 4 minutes on each side.
- GRILLED MEATS -
BEEF RIBS
Preparation time: 15 min – Cooking time: 18 to 25 min
- Serves 4 -
- 1 kg of beef ribs
- Salt and pepper.
- Mixed herbs
Season the ribs and cook for approximately:
- 4 to 5 minutes on each side for rare,
- 7 to 9 minutes on each side for medium rare.
RIB STEAKS WITH MUSTARD SAUCE
Preparation time: 5 min – Cooking time: 10 to 15 min
- Serves 2 -
- 1 rib steak, 200 g - Salt and pepper.
- 1 teaspoon of mustard
Brush the meat with mustard, season and grill.
- For rare: 4 min on each side
- For medium rare: 5 min on each side
- For medium doneness: 6 min on each side
- For well done: 7 min on each side.
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