Characteristics Of Personnel Trained For Normal Machine Use; Operator Qualified For Normal Machine Use; Ftechnical Data; Main Technical Characteristics - Zanussi Professional ZXSG Instrucciones De Operación

E.3 Characteristics of personnel trained for
normal machine use
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
E.4 Operator qualified for normal machine
use
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
F TECHNICAL DATA
F.1

Main technical characteristics

Model
Supply voltage:
Convertible to:
Frequency
Max. power
Boiler heating elements
Tank heating elements
Water supply pressure
Water supply
temperature
Water supply hardness
Electric conductivity of
water
Concentration of chlor-
ides in water
Hot rinse cycle water
consumption
Cold rinse cycle water
consumption
Boiler capacity
Tank capacity
Standard cycle time with
water supply at 50℃.
2
Legal noise level Leq
Protection rating
Power supply cable
1. Only for EXSG6-ZXSG6-ZSG6 models
2. The noise emission values have been obtained according to EN ISO 11204.
G PRODUCT DESCRIPTION
G.1

General description

The appliance is suitable for washing glasses, cups, cutlery.
Under no circumstances it can be used for other applications
or ways not provided for in this manual.
This equipment has been created in order to ensure a better
work environment and cost efficiency.
EXS....
NXS....
VXS....
ZXS....
220-240V 1N~
-
50
Hz
1
[60]
kW 2.89
kW 2.7
kW 2.4
bar 2 bar [200 kPa]
[kPa] 5 bar [500 kPa]
℃
10 - 50
[℉]
[50 - 122]
°f/°d/°e 20/11/14 max
μS/cm
< 400
ppm
< 20
l 2
-
l
l 3
l 10
sec.
120
dB(A)
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn
electrical cable sheathing, etc.) the operator for normal
machine use must:
• immediately deactivate the machine by turning the switch
disconnector to "O" or operating the main emergency switch
on the equipment;
• close the machine water supply by shutting off the water.
ES....
NS.... ESGC
VS.... ZSGC
ZS....
220-240V 1N~ 220-240V 1N~
-
50
1
[60]
2.89 2.89
2.7
2.4
2 bar [200 kPa] 2 bar [200 kPa]
5 bar [500 kPa] 5 bar [500 kPa]
10 - 50 10 - 50
[50 - 122] [50 - 122]
20/11/14 max 20/11/14 max
< 400 < 400
< 20 < 20
2
-
3
12
120
LpA: 61dB - KpA: 1.5dB
IP24
H07RN-F — 3x1.5 mm
These appliances are used in restaurants, cafeterias, cooking
centers and large institutions. The special dish racks, that can
be equipped with various inserts, offer practical and easy use
for obtaining excellent washing results.
The electronic system enables complete supervision of the
washing process. The control panel also has a display that
shows the operating parameters and signals any faults.
ENGLISH
ESGWM
ZSGWM
220-240V 1N~
- -
50 50
3.25
2.7 2.7
2.4 2.4
2 bar [200 kPa]
5 bar [500 kPa]
10 - 50
[50 - 122]
20/11/14 max
< 400
< 20
2 2
-
1
3 5
12 20
120 90-120
2
11