To Sanitize the 48 oz. Container using Vinegar:
1.
Follow the cleaning instructions above.
2.
Prepare the vinegar solution: for the 48 oz container, dilute 16oz. (473 ml) of vinegar in 16oz (473ml) water.
3.
Snap or push the complete 2-part lid into the locked position.
4.
Begin with Variable Speed 1 on the display. Press Start/Stop.
5.
Slowly increase variable speed to 10.
6.
Run the machine on variable speed 10 for 2 full minutes.
7.
Rotate the Variable Speed dial back to Variable Speed 1. Press Start/Stop.
8.
Allow mixture to stand in the container for an additional 3 full minutes. Total contact time of the vinegar solution in the container
should equal 5 minutes.
9.
Pour vinegar solution out of container over inside surface of 2-part lid. Repeat sanitization procedure a second time (steps 2-9).
10.
Allow container and lid to air dry. Do not rinse after sanitizing. If necessary, rinse immediately before next use.
11.
Pour bleach mixture out. Allow container to air dry. Do not rinse after sanitizing.
Lids, Lid Plug, Centering Pad, Tamper, Tamper Holder and Blade Scraper
All parts listed above are dishwasher safe. If preferred, wash the parts in warm soapy water. Rinse clean under running water,
then dry.
Blender Base
1.
Turn off and unplug the blender.
To Avoid Injury and Damage.
To avoid inadvertent activation, turn off and unplug the blender before cleaning.
Electrical Shock Hazard.
Always unplug before cleaning the blender base or when not in use.
Do not put the blender base in water or other liquid.
Failure to follow instructions can cause death or electrical shock.
2.
Wash the outside surface with a damp, soft cloth or sponge that has been rinsed in a mild solution of liquid dish soap
and warm water. Do not place the blender base in water. The centering pad can be removed for more thorough cleaning.
The centering pad is dishwasher safe.
3.
Immediately dry all surfaces and polish with a soft cloth.
WARNING
WARNING
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