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Idiomas disponibles
Idiomas disponibles
(Using Your Slow Cooker Cont.)
1. Add any liquid ingredients first. Gently add solid ingredients like meats or
vegetables allowing a space of 2 inches from the top of Ceramic Pot.
2. Connect plug to the nearest electrical outlet.
3. Turn the Control Knob to the desired position (Low, High, or Warm)
Note: The Warm setting will keep foods at a low setting without boiling.
4. When heating is complete turn the Control Knob back to the "Off" position
and unplug the appliance form the electrical outlet.
CAUTION: Do not overfill the appliance or operate it when empty. Always
unplug the product from the electrical outlet when it is not in use or will be left
unattended.
Cooking Time
1 Hour
2 Hours
3 Hours
4 Hours
5 Hours
6 Hours
CAUTION: Do not operate the product for more than six hours continuously.
5. To reduce excess moisture when heating is completed. Remove the Lid and
turn the Control Knob to "High" for about 30-45 minutes.
6. To prevent heat loss, center the lid on the liner and do not remove the Lid
while in use.
Cleaning Your Slow Cooker:
WARNING: Always unplug the appliance and allow it to cool before cleaning
or storing it.
NOTICE: Never immerse the motor base, plug or cord in water or any other
liquid. To avoid damaging the product, do not pour cold water into the Ceramic
Pot after use as this may crack the pot.
Remove the cooled Lid and Ceramic Pot from the Base. Use a non-abrasive
dish soap and sponge to clean. Rinse thoroughly using warm water and dry
completely.
The Base can be wiped with a damp cloth.
NOTE: NEVER IMMERSE THE BASE
Dry all parts thoroughly before storing.
Store in a cool, dry place. Away from reach of children.
Approximate
Temp on HIGH
133°F/56°C
187°F/86°C
206°F/96°C
212°F/100°C
212°F/100°C
212°F/100°C
Approximate
Temp on LOW
112°F/44°C
146°F/63°C
171°F/77°C
186°F/86°C
195°F/91°C
203°F/95°C
5
Approximate
Temp on Warm
91°F /33°C
118°F /48°C
140°F /60°C
154°F /68°C
161°F /72°C
165°F /74°C
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