Operating Steps - Sunbeam 3211 Manual De Instrucciones

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Idiomas disponibles

Idiomas disponibles

A short power-supply tord is provided to reduce the risk resulting from becoming
entangled in or tripping over a long cord. Extension cords are available and may be used
if care is exercised in their use. If an extension cord is used, observe the following:
1. The extension cord must be rated at no less than 15 Amps, 120 Volts.
2. The longer cord should be arranged
or tabletop where it can be pulled on by children or tripped over unintentionally.
VERY I
:
Add water to the heating chamber BEFORE PLUGGING the hot water
MPORTANT
dispenser into an outlet, especially the first time the unit is used and whenever the unit
has been exposed to freezing temperatures.
O
S
PERATING
TEPS
1. Read and follow the instructions molded inside the cover.
2. Prior to first use, wash heating chamber and lid with a damp,
soapy cloth and rinse well.
3. Pour the amount of water you wish to heat and use up
immediatelv (up to 16 fluid ounces - 475 ml.,) into the heating
DO NOT OVERFILL HEATING CHAMBER.
chamber.
DO NOT USE MORE THAN 16 FL. OZ. (475 ml).
4. Use the hot water dispenser TO HEAT WATER ONLY
DO NOT ATTEMPT TO HEAT ANY OTHER LIQUID
OR FOOD IN THIS UNIT.
5. Plug into 120 volt outlet.
6. Close the cover and press the HEAT lever.
N
:
The red light will be on while the water is heating
OTE
and will turn off when the water is ready to dispense.
7. Add beverage ingredients to your cup and center cup
on the base underneath the dispensing spout.
8. When the red light turns off, press the DISPENSE lever
to fill the cup with heated water. DRAIN THE UNIT
COMPLETELY AFTER EACH USE.
9. Mix and the beverage is ready for your enjoyment!
N
:
If a second cup of water is to be heated immediately,
OTE
be sure the unit is completely drained, then add the desired
amount of COLD water. The cold water Will help cool the tank
and allow the reset of the thermostat.
ELECTRIC CORD
SO
USING Y
OUR
:
DO NOT IMMERSE UNIT.
that it will not drape over the countertop
HOT SHOT@ U
NIT
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