or
F
EN standard: This appliance can be used by children aged from 8 years and above and persons with reduce physical
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning
use of the appliance in a sale way and understand the hazards involved. Children shall not play with the appliance. Cleaning and
user maintenance shall not be made by children without supervision. Children aged from 3 to 8 years are allowed to load and
unload refrigerating appliances.
F
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IEC standard: This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.)
Children
should be supervised to ensure that they do not play with the appliance.
The
instructions shall include the substance of the following : To avoid contamination of food, please respect the following
instructions:
- Opening the door for long periods can cause a significan! increase of the temperature in the compartments of the appliance.
- Clean regularly surfaces that can come in contact with food and accessible drainage systems.
- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has no! been
drawn for 5 days. ( note 1 )
- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.
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- Two-star
frozen-food compartments are suitable for storing pre-frozen food, storing or making ice-cream and
making ice cubes. ( note 2 )
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- One
[B
-,two
-and three-star
- lf the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to preven!
mould developing within the appliance.
Note 1,2,3 : Please confirm whether it is applicable according to you product compartment type.
*
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@-
compartments are not suitable for the freezing of fresh food. ( note 3 )