Bella 3.7QT Manual De Instrucciones página 11

FOOD
Mixed Vegetables (roasted)
Broccoli (roasted)
Onion Rings (frozen)
Cheese Sticks (frozen)
Fried Sweet Potato Chips (fresh, hand cut, 1/8 to 1/16-in. thick)
Blanch (Step 1)
Air Fry (Step 2)
French Fries, (fresh, hand cut, 1/4 to 1/3-in. thick)
Blanch (Step 1)
Air Fry (Step 2)
French Fries, thin (frozen) 3 cups
French Fries, thick (frozen) 3 cups
Meatloaf, 1 lb.
Hamburgers, 1/4 lb. (up to 4)
Hot Dogs /Sausages
Chicken Wings (fresh/thawed),
Blanch (Step 1)
Air Fry (Step 2)
Chicken Tenders/Fingers,
Blanch (Step 1)
Air Fry (Step 2)
Chicken Pieces
Chicken Nuggets (frozen)
Catfish Fingers (thawed, battered)
Fish Sticks (frozen)
Apple Turnovers
Donuts
Fried Cookies
*Add 3 minutes to the AIR FRY TIME to allow the Air Fryer to preheat.
PLEASE NOTE:
The USDA recommends that meats such as beef and lamb, etc. should be cooked to an internal
temperature of 145ºF/63ºC. Pork should be cooked to an internal temperature of 160ºF/71ºC and poultry
products should be cooked to an internal temperature of 170ºF/77ºC - 180ºF/82ºC to be sure any harmful
bacteria has been killed. When reheating meat/poultry products, they should also be cooked to an internal
temperature of 165ºF/74ºC
TEMP AIR FRY TIME*
400ºF 15 - 20 minutes
400ºF 15 - 20 minutes
400ºF 12 – 18 minutes
350ºF 8 – 12 minutes
325ºF 15 minutes
350ºF 10 – 15 minutes
325ºF 15 minutes
350ºF 10 – 15 minutes
400ºF 12 – 16 minutes
400ºF 17 – 21 minutes
350ºF 35 – 40 minutes
350ºF 10 – 14 minutes
350ºF 10 – 15 minutes
325ºF 15 minutes
350ºF 10 minutes
350ºF 13 minutes
400ºF 5 minutes
350ºF 20 - 30 minutes
350ºF 10 - 15 minutes
400ºF 10 - 15 minutes
400ºF 10 - 15 minutes
400ºF 10 minutes
350ºF 8 minutes
350ºF 8 minutes
9
TIME ACTION
8 minutes shake
8 minutes shake
8 minutes shake
— —
8 minutes shake
5 minutes shake
8 minutes shake
5 minutes shake
8 minutes shake
10 minutes shake
— —
(rare to well done) —
6 minutes turn over
8 minutes shake
5 minutes shake
13 minutes turn over
3 minutes shake
10 minutes turn over
5 minutes shake
5 minutes turn over
5 minutes turn over
— —
4 minutes turn over
4 minutes turn over