OVERALL CLEANING
Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the cooling
effect and energy saving.
Check the door gasket regularly to make sure there are no debris.
Clean the door gasket with a soft cloth dampened with soapy water or diluted detergent.
The interior of the refrigerator should be cleaned regularly to avoid odor.
Please turn off the power before cleaning interior,remove all foods,drinks,shelves,drawers,etc.
Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of
baking soda and a quart of warm water. Then rinse with water and wipe clean. After cleaning,
open the door and let it dry naturally before turning on the power.
For areas that are difficult to clean in the refrigerator (such as narrow sandwiches, gaps or
corners), it is recommended to wipe them regularly with a soft rag, softbrush, etc. and
when necessary,combined with some auxiliary tools (such asthin sticks) to ensure no
contaminants or bacterials accumulation in these areas.
Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors
in the interior of the refrigerator or contaminated food.
Clean the bottle frame, shelves and drawers with a soft cloth dampened with soapy water
or diluted detergent. Dry with a soft cloth or dry naturally.
Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water,
detergent, etc., and then wipe dry.
Do not use hard brushes, clean steel balls, wire brushes, abrasives(such as toothpastes),
organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid
or alkaline items, which may damage the cooler surface and interior. Boiling water
and organic solvents such as benzene may deform or damage plastic parts.
Do not rinse directly with water or other liquids during cleaning to avoid short
circuits or affect electrical insulation after immersion.
E n er gy Sa vin g Tip s
· The appliance should be located in the coolest area of the room, away from heat
producing appliances or heating ducts, and out of the direct sunlight.
· Let hot foods cool to room temperature before placing in the appliance. Overloading
the appliance forces the compressor to run longer. Foods that freeze too slowly may
lose quality, or spoil.
· Be sure to wrap foods properly, and wipe containers dry before placing them in the
appliance. This cuts down on frost build-up inside the appliance.
· Appliance storage bin should not be lined with aluminum foil, wax paper, or paper
toweling. Liners interfere with cold air circulation, making the appliance less efficient.
· Organize and label food to reduce door openings and extended searches. Remove as
many items as needed at one time, and close the door as soon as possible.
21
V.1
