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version of the hood must be installed. Do not use the hood
without fat filters.
Do not use steam or pressure cleaning equipment on your
apparatus (for reasons of electrical safety).
WARNING! Do not connect the appliance to the mains until
the installation is fully complete.
Before any cleaning or maintenance operation, disconnect
hood from the mains by removing the plug or disconnecting
the mains electrical supply.
Always wear work gloves for all installation and maintenance
operations.
The appliance is not intended for use by children or persons
with impaired physical, sensorial or mental faculties, or if
lacking in experience or knowledge, unless they are under
supervision or have been trained in the use of the appliance
by a person responsible for their safety.
This appliance is designed to be operated by adults, children
should be monitored to ensure that they do not play with the
appliance.
This appliance is designed to be operated by adults. Children
should not be allowed to tamper with the controls or play with
the appliance.
Never use the hood without effectively mounted grating!
The hood must NEVER be used as a support surface unless
specifically indicated.
The premises where the appliance is installed must be
sufficiently ventilated, when the kitchen hood is used together
with other gas combustion devices or other fuels.
The ducting system for this appliance must not be connected
to any existing ventilation system which is being used for any
other purpose such as discharging exhaust fumes from
appliances burning gas or other fuels.
The flaming of foods beneath the hood itself is severely
prohibited.
The use of exposed flames is detrimental to the filters and
may cause a fire risk, and must therefore be avoided in all
circumstances.
Any frying must be done with care in order to make sure that
the oil does not overheat and ignite.
Accessible parts of the hood may became hot when used with
cooking appliance.
With regards to the technical and safety measures to be
adopted for fume discharging it is important to closely follow
the regulations provided by the local authorities.
The hood must be regularly cleaned on both the inside and
outside (AT LEAST ONCE A MONTH).
This must be completed in accordance with the maintenance
instructions provided in this manual). Failure to follow the
instructions provided in this user guide regarding the cleaning
of the hood and filters will lead to the risk of fires.
Do not use or leave the hood without the lamp correctly
mounted due to the possible risk of electric shocks.
We will not accept any responsibility for any faults, damage or
fires caused to the appliance as a result of the non-
observance of the instructions included in this manual.
Installation
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 43cm from electric cookers
and 65cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains power supply must correspond to the rating
indicated on the plate situated inside the hood. If provided with
a plug connect the hood to a socket in compliance with current
regulations and positioned in an accessible area, after
installation. If it not fitted with a plug (direct mains connection)
or if the plug is not located in an accessible area, after
installation, apply a double pole switch in accordance with
standards which assures the complete disconnection of the
mains under conditions relating to over-current category III, in
accordance with installation instructions.
Warning! Before re-connecting the hood circuit to the mains
supply and checking the efficient function, always check that
the mains cable is correctly assembled.
Mounting
Before beginning installation:
•
Check that the product purchased is of a suitable size for
the chosen installation area.
•
Remove the charcoal (*) filter/s if supplied (see also
relative paragraph). This/these is/are to be mounted only
if you want lo use the hood in the filtering version.
•
Check (for transport reasons) that there is no other
supplied material inside the hood (e.g. packets with
screws (*), guarantees (*), etc.), eventually removing
them and keeping them.
•
If possible, disconnect and move freestanding or slide-in
range from cabinet opening to provide easier access to
rear wall/ceiling. Otherwise put a thick, protective
covering over countertop, cooktop or range to protect
from damage and debris. Select a flat surface for
assembling the unit. Cover that surface with a protective
covering and place all canopy hood parts and hardware
in it.
•
In addition check whether near the installation area of the
hood (in the area accessible also with the hood mounted)
an electric socket is available and it is possible to
connect a fumes discharge device to the outside (only
suction version).
•
Carry out all the masonry work necessary (e.g.
installation of an electric socket and/or a hole for the
passage of the discharge tube).
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
This hood is designed for fitting in a cabinet or on some other
support.
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