Cleaning And Storage - N8WERK ST5403T-GS Manual Del Usuario

1. Prepare the waffl e mixture as you wish.
Suggested recipes can be found later
on in these operating instructions.
2. If you have not already done so, release
the locking catch (Picture D).
3. Press the POWER button (8) to switch
on the device. The display (4) lights up.
The default presetting is the BELGIUM
programme, browning level 4 and the
consistency option CRISP EXTERIOR
MOIST INTERIOR.
 
If no changes are made, the device
starts to preheat.
4. Adjust the settings as you wish (see
the "Functions" chapter).
5. Wait until the device has reached the
correct operating temperature.
 
Always keep the device closed to
speed up the preheating process.
6. Pour a ladle of waffl e mixture into the
middle of both bottom baking moulds.
Make sure that you do not pour too
much mixture into the baking moulds
to prevent the mixture from spilling
over.
 
Please bear in mind: As soon as
the mixture has been poured into
the baking moulds, the settings
can no longer be adjusted!
7. Carefully close the lid. Allow the waf-
fl es to bake until the specifi ed baking
time has elapsed or the desired level of
browning has been reached.
8. Open the device and remove the
waffl es.
Please Note: Use only heat-resistant
wooden or plastic utensils to remove
the food.
9. Switch off the device after use by
pressing the POWER button.
10. Disconnect the device from the mains
power and allow it to cool before it is
cleaned.
18

CLEANING AND STORAGE

Please Note!
■ No liquid must get into the device.
Never immerse the device in water!
■ The device is not dishwasher-safe.
■ Never spray cold water onto the baking
surfaces during or immediately after
use of the device. This could damage
the non-stick coating!
■ Do not use any sharp or abrasive
cleaning agents or cleaning pads to
clean the device. They may damage
the surfaces.
Clean the device immediately after every
use to prevent the formation of germs.
1. Make sure that the device has com-
pletely cooled down and has been
disconnected from the mains power!
2. Carefully remove any crumbs and
residues from the baking surfaces
(6, 7). Use a soft brush to do this if
necessary.
3. Wipe out and wipe down the housing
and the baking moulds with a damp
cloth. If necessary, use a little deter-
gent to remove more intense soiling.
4. Then dry off the device with a soft
cloth.
5. Close the device and fi x together the
two halves with the locking catch (2)
and the locking lug (3).
6. Store the device in a dry, clean, frost-
free place that cannot be accessed by
children or animals.