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Idiomas disponibles
Idiomas disponibles
Pans (Fig. 4)
- If a magnet is attracted by the bottom of a container, the container
is suitable for induction cooking;
- prefer pans declared as suitable for induction cooking;
- flat, thick-bottomed pans;
- a 20 cm diameter saucepan can benefit from maximum power;
GB
- a small saucepan reduces the power but will not cause energy
dispersion. The use of containers with a diameter of less than 12
cm is not recommended;
- stainless steel containers with multilayer bottom or ferrite
stainless steel if the bottom indicates: for induction;
- cast iron containers, better with an enamelled bottom to avoid
scratching the ceramic glass hob;
- containers made of glass, ceramic, terracotta, aluminium, copper
or non-magnetic stainless steel (austenitic) are not recommended
and are unsuitable.
Maintenance (Fig. 5)
By means of a scraper immediately remove any alluminium foil bits,
food spills, grease splashes, sugar marks and other high sugar-
content food from the surface in order to avoid damaging the hob.
Subsequently clean the surface with some paper towel and SIDOL
or STANFIX, rinse with water and dry by means of a clean cloth.
Under no circumstance should sponges or abrasive cloths be used;
also avoid using aggressive chemical detergents such as oven
sprays and spot removers.
DO NOT USE STEAM CLEANERS
No
No
YES
Fig. 4
Fig. 5
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