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Idiomas disponibles
Idiomas disponibles
For a change of pace, serve your favorite creamed entree
2 cups (500 ml) biscuit mix
1 egg (or equivalent)
*low-fat or skimmed milk may be used
Preheat Waffle Maker. Put all ingredients into a large mixer bowl. Beat on low
until dry ingredients are moistened. Pour l/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with
2 egg yolks
2 cups (500 ml) milk
2 cups (500 ml) all-purpose flour
1 Tbsp. (15 ml) baking powder
Preheat Waffle Maker. Put all ingredients, except egg whites, in a large mixer bowl.
Beat on low until moistened. Increase to medium, mix until smooth. By hand,
gently fold in beaten egg whites. Pour l/2 cup (125 ml) batter over grids.
Close Waffle Maker, bake until steam no longer escapes, about 3-5 minutes.
Repeat. Serve while hot with your favorite topping.
Pecan or Macadamia /Vut Waffles:
or macadamia nuts over preheated waffle grids. Pour l/2 cup (125 ml) batter over nuts
and close Waffle Maker. Bake as directed.
Cook bacon strips. Pour l/2 cup (125 ml) batter over waffle grids.
Bacon Waffles:
Lay 1 strip bacon, cut in half, over batter and close Waffle Maker. Bake as directed.
Fold in l-l/2 cups (375 ml) shredded cheddar cheese into batter.
Cheese Waffles:
Bake as directed. Serve with syrup or your favorite creamed entree.
Fold 2 cups (500 ml) fresh blueberries into batter.
Blueberry Waffles:
Pour 3/4 cup (200 ml) batter over grids, Bake until golden.
Chocolate Chip Waffles:
O
NION
on tasty, crisp onion-flavored waffles.
Tuna
/a King
V
ARIATIONS
Sprinkle 1 Tbsp. (15 ml) finely chopped pecans
Fold 1 cup (250 ml) chocolate chips into batter. Bake as directed.
WAFFLES
3 Tbsp. (30 ml) vegetable oil
2 Tbsp. (30 ml) dry onion soup mix
or any creamed entree.
2 egg whites, stiffly beaten
Y
:
IELD
Y
:
IELD
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