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Idiomas disponibles
Idiomas disponibles
TROUBLEShOOTING
PROBLEM
POSSIBLE CAUSE
Finish on grill plates
Metal utensils have
has cut marks.
been used.
Grill marks on food
Grill was not fully
are very light.
preheated before use.
There is food buildup
Grill not properly
on grill plates.
cleaned after use.
Food is dry and burnt.
Food is overcooked.
Grill does not turn on.
Grill is not plugged in.
Grill plate has white
The water from
spots on it.
cleaning has dried on
the surface of the grill
plates.
SOLUTION
Always use silicone,
heatproof plastic, nylon
or wood utensils to avoid
scratching nonstick surface
of grill plates. Never use
metal skewers, tongs, forks
or knives.
Always preheat grill at least
5 minutes before cooking
any foods.
Use nylon scrubbing pad
and hot, soapy water to
clean grill plates. Do not
use steel wool scrubbing
pads or abrasive cleaners
to clean grill.
Because grill is cooking
from both sides, food is
cooked much faster than in
a skillet or under a broiler.
Use cooking chart as a
guide and check food at
lowest time stated on chart.
Check to be sure appliance
is plugged into working
outlet.
Dry grill plates immediately
after washing.
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NOTES
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