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Idiomas disponibles
Idiomas disponibles
SUMMARY TABLE
Program
Defrost (only on
some models)
Delicate cooking
Keeping warm
Convection oven
cooking
(only on some
models)
Traditional oven
cooking
Toast
Grilling
Grilling with the
turnspit (only on
some models)
Function selector
knob position
DEFROST
SLOW BAKE
BAKE
FAN & BAKE
BAKE
BAKE
BROIL
or
BROIL & ROTIS.
BROIL & ROTIS.
Thermostat knob
position
accessory position
•
250° -
TOAST/BROIL
KEEP WARM
250° -
TOAST/BROIL
250° -
TOAST/BROIL
TOAST/BROIL
TOAST/BROIL
TOAST/BROIL
Wire rack and
1
Place the food direc-
tly on the wire rack
2
inserted in the guide
3
2.
1
Use the bake pan
2
inserted directly in
3
Select this function to
keep hot food warm.
Do not hold food for
1
longer than one hour
2
or rewarm cold food
at this setting. If food
3
is not hot enough for
serving turn tempera-
ture dial up.
1
Ideal for lasagna, meat,
2
pizza, cakes in general,
foods that should be
3
crunchy on the surface
or
("au gratin") and bread.
For details on how to use
1
the accessories, refer to
2
the tips in the table on
3
pages 7-8.
1
Ideal for cooking stuf-
2
fed vegetables, fish,
3
plum cakes and small
or
poultry. For details on
1
how to use the acces-
2
sories, refer to the
table on page 8.
3
1
Ideal for toasting sli-
2
ces of bread.
3
Q
Put the broil rack (Q) on
the bake pan (H); place
the food on the pan and
1
insert into guide 1. Ideal
2
for broiling
3
meat, fish and vegetables.
Insert the spit in the turn-
1
spit mount (R) as descri-
bed on page 10. Insert
2
the bake pan in guide
3
3. Ideal for poultry,
beef, etc.
Notes/Tips
the guide 3.
5
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