The coldest zone
Always pack products to prevent different foods from contaminating each other.
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Wait for anything cooked to cool completely before storing it (for example: soup). To
•
ensure proper air circulation, never cover the shelves with paper or plastic sheets.
Store only fresh foods, cleaned and wrapped in appropriate food packaging or
•
containers.
Limit the number of door openings and do not leave the door open too long to prevent
•
the refrigerator from warming up.
Arrange the food so that air can circulate freely around it. Do not place food up against
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the walls.
22
6
6
5
4
1
Butter, eggs and cheese
2
Condiments
3
Beverages
4
Fruits and vegetables
5
Meat and dairy products
6
Ready meals, pastries
1
2
3