Precautions To Avoid Possible Exposure To Excessive Microwave Energy - Hoover HMG25STB Manual Del Usuario

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
1.
Do not attempt to operate this oven with the door open since open door operation can result in
harmful exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
2.
Do not place any object between the oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
3.
Do not operate the oven if it is damaged. It is particularly important that the oven door close properly
and that there is no damage to the
Door (bent),
a.
Hinges and latches (broken or loosened),
b.
c.
Door seals and sealing surfaces.
4.
The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

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CONTENTS
...................................................................................................................................................... 4
.......................................................................................................................................................... 4
...................................................................................................................................................... 6
............................................................................................................................................................. 6
..................................................................................................................................................... 7
SETTING THE CLOCK .................................................................................................................................... 8
QUICK START COOKING ............................................................................................................................... 8
MICROWAVE COOKING ................................................................................................................................. 8
GRILL COOKING ............................................................................................................................................. 8
COMBINATION COOKING .............................................................................................................................. 8
JET DEFROST ................................................................................................................................................. 8
WEIGHT DEFROST ......................................................................................................................................... 9
START DELAY ................................................................................................................................................. 9
MULTISTAGE COOKING ................................................................................................................................ 9
SETTING CHILD LOCK ................................................................................................................................... 9
ECO FUNCTION ............................................................................................................................................ 10
MICROWAVE ENERGY
.................................................................................................................. 2
........................................................................................................................................... 4
................................................................................................................................. 5
................................................................................................................... 5
....................................................................................................................... 5
................................................................................................................... 8
........................................................................................................................................... 10
CONTENTS
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