Sunbeam MIXMASTER 2372 Manual De Instrucciones página 5

To remove the Mixer from the Stand, tilt Cradle back then grasp the Mixer firmly with
one hand and press the Release Button located on the bottom of the Cradle.
C : The Mixer should be unplugged from the electrical outlet and in the
AUTION
"OFF" or "O" position when attaching to – or removing from – the stand.
Dough Hooks
The dough hooks must go into the correct sockets. Although the mixer will operate, the dough
could "travel" up the hooks. This will not provide the correct kneading action and could ruin
a recipe or damage your mixer.
Insert one at a time, by placing the dough hook with the curved foot into the left socket at the
bottom of the mixer. Insert the straight end hook into the right socket. When using the dough
hooks, USE THE HAND MIXER OFF THE STAND. ONLY USE SPEED 1 OR 2.
S
PEED
S
PEED
1 Fold
Beaters
Dough Hooks
2 Stir
Beaters
Dough Hooks
3 Mix
Beaters
4 Blend
Beaters
Beat
5
Beaters
Whip
6
Beaters
E jec ting Beaters and Dough Hooks
Be sure speed control is at the "OFF" or "O" position and cord is removed from electrical
outlet. Scrape off any excess batter with a rubber spatula. Grasp the stems of the beaters
with your hand and press the beater eject button. Beaters will release into your hand.
G
UIDE FOR
M T
IXING ASKS
Use when stirring liquid ingredients or when a gentle action
is required. Use when folding two portions of a recipe together,
such as a beaten egg into a batter.
Use when mixing dry and liquid ingredients together alternately
in a recipe. Use when preparing any of the ready-prepared or
packaged instant puddings.
Use when a recipe calls for combining ingredients together.
Use for quick breads or muffins that require a brisk action,
just enough to blend.
Use when preparing cake mixes or when directions call for
medium speed. Use to cream butter and sugar together.
Use when preparing a frosting from a recipe or package.
Use when whipping cream for desserts.
Use to mash potatoes to develop a light and fluffy texture.
Use when whipping egg whites.
H /S
AND TAND
5
M
IXER