Cooking Meat - Lagrange Premium Gaufres Manual Del Usuario

. COOKING MEAT

5
We recommend starting with positions
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Heat the appliance until the green light comes on.
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Use only steaks, filets, rib steaks..., do not cook meat on the bone
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such as chops, rib of beef...
Put the meat in the unit.
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Do not use the tightening clip as this could crush the meat if it
*
is thick.
Monitor the cooking and take out the meat when it is cooked
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to your taste.
and 'moelleux' ('soft').
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RECIPES
To begin, here is some advice on the ingredients to use, according to
your preferences...
For soft waffles, use milk and cream. These waffles must be eaten
*
as soon as they are removed from the mould.
For light, crunchy waffles use water and beer.
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Be they soft or crunchy, it is important to use yeast.
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(Use g of yeast per
10
minutes).
30 to 60
Using baker's yeast gives better quality waffles but requires the
batter to stand for around
WARNING: when standing, batter made with baker's yeast can
expand to several times its initial volume... So make sure you use
a big enough container!
72
g of flour – leave the batter to stand for
500
hours.
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