Team kalorik TKG BBA 1 Manual Del Usuario página 33

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function because if you leave finished dough in the unit too long, it may over-rise and
produce poor results. For best results, remove the dough at the end of the cycle and
follow the recipe directions for shaping, resting and baking.
12. This bread maker has convenient viewing windows so that you may watch the progress of
the bread as it is mixed, kneaded and baked. Occasionally, some moisture may form on
the windows during processing. You may lift the lid to look inside during the mixing and
kneading stages, however, DO NOT OPEN THE LID DURING THE BAKING CYCLE
(approximately the last hour) as this may cause the bread to collapse.
13. Before taking out the baking pan with the bread, let them cool down for a while as they
are very hot. To remove the bread from the baking pan, use potholders or oven mitts and
take the pan by raising it by its handle. Turn the pan upside down and shake the bread
out onto a wire cooling rack or a clean cooking surface. The baking pan has a non-stick
coated finish so that the bread should come out easily. Do not use metal utensils to
remove bread as they may scratch the non-stick coating. If needed, slide a flat rubber or
plastic spatula along the sides of the pan to loosen the loaf. If a kneading paddle remains
in the bottom of your loaf, use the hook provided or the end of a plastic spoon or other
non-metal utensil to remove it. Do not use a knife or other sharp metal object, as this will
scratch the non-stick coating on the kneading blade. Always check to see where the
kneading blades are when removing a baked loaf of bread. If they remain stuck to the
bread you may accidentally damage them by cutting into them while slicing.
14. Allow bread to cool on a rack for at least 20 minutes before slicing, to release steam. Use
a good serrated bread knife or electric knife.
15. The bread or parts of the bread can be stored in a sealed plastic bag or receptacle for
about 3 days at room temperature, or up to 10 days if you put it in a refrigerator.
USING THE TIMER FOR DELAYED OPERATION
Use the timer when you wish to delay the completion of your bread. This feature allows you to
delay the baking time for up to 13 hours. For example, you can set the timer at 7 p.m. and
wake up to fresh bread by 8 a.m. the following morning.
To set the timer, follow the instructions below:
 Note: Do not use the timer and delay function with recipes that call for fresh ingredients
that might spoil such as fruits, eggs, fresh milk, sour cream or cheese.
 To set the timer, determine when you would like your bread to be ready and count the
number of hours until then. For example, if it is 8 p.m. when you place all your ingredients in
the baking tin and you would like to wake up to the aroma of fresh bread at 8 a.m. the
next morning, you need a total of 12 hours before your bread is complete. Once you have
chosen the appropriate settings (menu, colour, loaf size) for your recipe, simply set the
timer for the total number of hours – in this case, 12 hours.
 Press the TIMER key on the control panel and the time of delay will show in the display
window. Each press will add 10 minutes. Continue to press TIMER until the display indicates
12:00. You do not need to mathematically calculate the difference between the setting
time and the total hours you want (12:00). The bread maker will automatically adjust to
include the setting time. Simply set the timer for your total hours (12).
 Once you have set the time, press START/STOP. The colon ":" in the display will flash to
indicate that the timer has been set and the countdown will start. The timer will count
down in one-minute increments. When the display reaches 0:00, your bread is complete
and 10 beeps will sound.
 If you make a mistake while setting the timer, press and hold the START/STOP key until it
beeps. This will clear the display and you can set the timer again.
Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International BELGIUM. The pages must be reproduced
and folded in order to obtain a booklet A5 (+/- 148.5 mm
width x 210 mm height). When folding, make sure you
keep the good numbering when you turn the pages of
the I/B. Don‟t change the page numbering. Keep the
language integrity.
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Assembly page 33/132
TKG BBA 1 – 071212