Blackstone 1819 Manual Del Propietário página 13

FREQUENTLY ASKED QUESTIONS ABOUT THE GRIDDLE TOP
Q. What types of cooking oils can I use to season my griddle?
A. We recommend the following oils for seasoning purposes: olive oil, vegetable oil, canola oil, coconut oil
and sesame oil. Lard can also be used to season the griddle top. Refer to page 12 for griddle seasoning
instructions.
Q. Can I use dish detergent to clean my griddle?
A. Grease cutting dish detergents will erase the seasoning on the griddle. For tough spots use table salt
and hot water.
Q. Why does my griddle surface look dull and dry instead of shiny and black?
A. Season is a continuous process. Over time and the more often you season your griddle top, the more
shiny, black and non-stick it will become.
Q: Can I cut directly on the griddle top?
A: Yes, you can. Cutting on the griddle top will not harm it.
Q. What if my griddle starts to rust?
A. If rust appears on the griddle surface, rub it off with steel wool or low grain sandpaper and re-season
the surface. Take care to always completely dry your griddle before storing and keep away from rain and
sprinklers.
*CUSTOMERS IN HUMID OR COASTAL CLIMATES MAY REQUIRE MORE FREQUENT SEASONINGS AND THE USE OF
HEAVIER COOKING OILS TO AVOID RUSTING AND CORROSION.*
For more FAQ's visit blackstoneproducts.com/faq
If you have any further questions or concerns, please feel free to contact our Customer Support directly
by calling (435) 252-3030 or visit us at www.blackstoneproducts.com and click the contact us under the
company tab at the top of the page or email us at [email protected] for assistance.
ENJOY YOUR NEW BLACKSTONE PRODUCT!
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