Whirlpool WFE775H0HV Instrucciones Para El Usuario página 6

Keypad Feature
BROIL Broiling
CONVECT Convection
BAKE baking
FROZEN Prepackaged
BAKE food
KEEP WARM Hold warm
WARM ZONE Cooktop
ON/OFF warming zone
DELAY Delayed start
START
COOK TIME Timed cooking
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Instructions
1. Position cookware in oven and close the oven door.
2. Press BROIL.
3. Press the Temp/Time up or down arrow keypad until the desired temperature is reached. A
tone will sound if the minimum or maximum temperature is reached.
4. Press the Start keypad.
5. To change the temperature, repeat Step 3. Press the Start keypad.
6. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains
open for too long, the heating elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will continue to count down.
1. Press CONVECT BAKE.
2. Press the Temp/Time up or down arrow keypad until desired temperature is reached. A tone will
sound if the minimum or maximum temperature is reached.
3. Press the Start keypad.
4. To change the temperature, repeat Step 2. Press the Start keypad.
5. Press the Cancel keypad when finished.
1. Position the food on a flat rack in the oven on rack position 3. See the "Positioning Racks and
Bakeware" section.
NOTE: Cook only one package of frozen food at a time when using Frozen Bake™ Technology.
2. Press FROZEN BAKE MEAL, or PIZZA.
3. Press the Temp/Time up or down arrow keypad to set the temperature as recommended on the
food packaging.
4. Press COOK TIME.
5. Press the Temp/Time up or down arrow keypad to set the maximum cook time as recommended
on the food packaging.
6. Press the Start keypad. The range will calculate the best cook time based on the current oven
temperature.
NOTE: The cook time that appears in the display is the estimated required cook time as
calculated by the oven control. It may be different than the time you entered. A beep will alert
you to check the food's doneness with at least 2 minutes remaining on the timer. To add more
time, press the Temp/Time up arrow keypad and then press the Start keypad. The time entered is
added to the remaining time.
7. Press the Start keypad to start the calculated time. 8. At the end of the cook time, a beep will alert you to check the food's doneness. To add more
time, press the Temp/Time up arrow keypad and then press the Start keypad. Unless more time
is selected, the bake element turns off.
9. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains
open for too long, the heating elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will continue to count down.
Food must be at serving temperature before placing it in the warmed oven.
1. Press KEEP WARM.
2. Temperature is set at 170°F (77°C). Press the Temp/Time up or down arrow keypad until the
desired temperature is reached. A tone will sound if the minimum or maximum temperature is
reached.
3. Press the Start keypad.
4. Press the Cancel keypad when finished.
NOTE: The convection fan will shut off when the oven door is opened. If the oven door remains
open for too long, the heating elements will shut off until the oven door is closed. All timers,
including any active Cook Time or Timed Cook functions, will continue to count down.
To turn on, press WARM ZONE ON/OFF and then the Start keypad.
To turn off, press WARM ZONE ON/OFF again.
The Delay keypad is used to enter the starting time for an oven function with a delayed start. Delay
should not be used for foods such as breads and cakes because they may not bake properly.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.
Cook Time allows the oven to be set to turn on at a certain time of day, cook for a set length of
time, and/or shut off automatically.
To set a Timed Cook or a Delayed Timed Cook, see the "Cook Time" section.