TEFAL ClipsoMinut Perfect Guia Del Usuario página 31

When steam begins to exit the valve, turn down the heat source and set a
cook control to 20 min.
After 20 min., turn off your heat source.
Align the pictogram
mark (C).
When the pressure indicator (D) drops down again, your pressure cooker is
no longer under pressure.
Open your pressure cooker
Clean with washing-up liquid.
Minimum and maximum fill level
Minimum 25 cl (2 glasses)
Maximum 2/3 of the height of the pan, MAX 2 mark
Never use coarse salt in your pressure cooker, only use fine salt at the end of
cooking.
For certain foodstuffs:
For foodstuffs that expand during cooking, such as rice,
legumes, dehydrated vegetables or compotes,
pumpkin, courgette, potatoes do not fill your pressure
cooker above 1/3 (MAX 1) of the depth of the pan. Let
your pressure cooker cool down for a few minutes, then
cool under cold water. Methodically shake the pressure
cooker each time before opening to prevent bubbles of
steam from overflowing and burning you. This operation is particularly
important when steam is released quickly or after cooling down under tap
water. For soups, we recommend rapid decompression under cold water (see
section "End of 'Pressure Cooking'").
Using the steam basket*
Pour 75 cl of water into the bottom of the pan (N).
Put the tripod* (K) in the pan base.
Position the steam basket* (J) on the tripod* (K)
- Fig. 6.
When pressure cooking, the food in the steam basket*
should not be in contact with the water
The food in the steam basket* must not touch the
lid of the pressure cooker.
* depending on model
for the operating valve (A) with the valve positioning
- Fig. 2.
- Fig. 4.
- Fig. 6
- Fig. 5.
1/3
and 7.
EN
MAX1
MAX
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