TROUBLESHOOTING
IF THE OVEN COOLS DOWN QUICKLY
- Check that no moisture or water has infiltrated the oven.
- It may be lit for the first time or after a long idle period.
- Avoid sudden short fires that do not warm the bottom of the oven.
- Check that the burner is operational and then close the counter.
IF THE OVEN DOESN'T COOK AS YOU WOULD LIKE
- Ensure the oven is at the right temperature.
- Fire with high vivid flames for 10 minutes.
- Ensure the oven maintains the desired temperature for the duration of the cooking time; use the counter
to adjust the heat intensity as well as the flame adjuster: open and close the counter to raise or lower the
temperature as necessary.
- Contact us directly for expert advice on the web site www.alfaprofessional.It
EN
Alfa Pro is not responsible for veins, cracks, hairline cracks of the floor as they are an intrinsic characteristic of the
material.
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