oneConcept Kebap Master Pro 10009355 Manual Del Usuario página 15

Note: Do not switch on the grill until the door is closed and the light has
gone out.
1. Place one rotisserie fork on the end of the rotisserie spit opposite the
point with the tines facing the cen- ter and tighten the screw slightly.
2. Slide the pointed end of the rotisserie spit through the center of the
food to be cooked. Place the other rotisserie fork on the other end of the
rotisserie spit with the tines facing the roast.
3. Adjust the roast so that it is centered on the rotisserie spit. Make sure the
forks are secure on the roast and on the spit and tighten the screws. When
cooking poultry, it may be necessary to secure legs and wings to the body
with butchers twine to make the roast as compact as possible for smooth
movement of the rotisserie spit.
4. Season or baste the roast as desired. IMPORTANT! Place the round drip
pan into the receptacle at the bottom of the oven to catch the drippings.
5. Put the solid end of the rotisserie spit in the drive socket on located in
the center of the drip pan. Place the grooved end on the spit support on
located on the top interior of the oven.
6. Close the glass door and the inner light will be off automatically.
7. Set the TIMER Control to the time according to RECIPE. If more than 1
hour, set to "Stay On" and check after the setting time. When the roast is
done, turn the TIMER Control to "Off" and unplug the oven.
CAUTION
Risk of burns! The grill sides and top are hot, use oven mitts
or temperature resistant gloves when removing the chicken.
You can also use a carving fork and set of tongs to remove the
roast.
8. Remove the rotisserie from the top by lifting up and out towards you. Pull
the bottom part of the spit out of the drip pan receptacle and place onto
a carving station. 14. Place the roast on a cutting board or platter and
allow standing for 10-15 minutes, this allows the juices to redistribute
throughout the roast making for a moister, fl avorful roast.
9. Using a pot holder, loosen the screws on the rotisserie forks and remove
the rotisserie spit from the roast. Carefully remove the rotisserie forks and
carve the roast.
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