Maintenance And Care; Switching The Appliance Off - Indesit SDS 17 Serie Manual De Instrucciones

Ocultar thumbs

Tabla de contenido

Idiomas disponibles

In static appliances, the air circulates in a natural way: the colder

air tends to move downwards as it is heavier. The food should be

stored as follows:

Arrangem ent inside the

Food

refrigerator

Fresh f ish and meat

Above the fruit and vegetable bins

Fresh cheese

Above the fruit and vegetable bins

Cooked f ood

On any shelf

Salami, loaves of bread,

On any shelf

chocolate

In the fruit and vegetable compartment

Fruit and vegetables

bins

Eggs

On the shelf provided

Butter and margarine

On the shelf provided

Bottles, drinks, milk

On the shelves provided

• Place only cold or lukewarm foods in the compartment, not

hot foods ( see Precautions and tips ).

• Remember that cooked foods do not last longer than raw

foods.

• Do not store liquids in open containers. They will increase

humidity in the refrigerator and cause condensation to form.

SHELVES: with or without grill.

Due to the special guides the shelves are removable and the

height is adjustable ( see diagram ), allowing easy storage of

large containers and food. Height can be adjusted without

complete removal of the shelf.

TEMPERATURE Indicator light: to identify the coldest area in the

refrigerator.

1. Check that OK appears clearly on the indicator light ( see

diagram ).

2. If the word "OK" does not appear it means that the

temperature is too high: adjust the TEMPERATURE

ADJUSTMENT knob to a higher position (colder) and wait

approximately 10 hours until the temperature has been

stabilised.

3. Check the indicator light again: if necessary, readjust it

following the initial process. If large quantities of food have

been added or if the refrigerator door has been opened

frequently, it is normal for the indicator not to show OK. Wait at

least 10 hours before adjusting the TEMPERATURE

ADJUSTMENT knob to a higher setting.

Available only on certain models.

BREAKFAST BOX

BREAKF

AST BOX

AST BOX : : : : : This is the ideal container for the storage of

AST BOX

foods consumed at breakfast. It can be removed and used at the

breakfast table to serve the food that, thanks to the special

design of the container, will maintain the correct temperature for

longer. The lid can be used as a practical tray, simply by using

the handles provided. The Breakfast Box can also be used as a

meat container, for food products that must be well-protected in

order to be stored correctly.

WINE AREA : : : : : to store up to three bottles of wine ( see diagram ).

WINE AREA

The air circulates freely between the bottles guaranteeing rapid

cooling. When not in use, close it to increase the space on the

shelf.

Food hygiene

1. Once you have bought your food, remove all external

packaging made of paper/cardboard or other wrappers,

which could introduce bacteria or dirt inside your refrigerator.

2. Protect the food, (especially easily perishable items and those

that have a strong smell), in order to avoid contact between

them, thereby removing both the possibility of germ/bacteria

contamination as well as the diffusion of strong odours inside

the fridge.

3. Store all food in such a way as to ensure air can circulate

freely between different items.

4. Keep the inside of your fridge clean, taking care not to use

oxidiser or abrasive products.

5. Remove all food past its expiry date from the refrigerator.

6. For the correct preservation of food, all easily perishable items

(soft cheeses, raw fish, meat, etc.) should be stored in the

coldest zone of the fridge compartment, i.e. just above the

salad crisper where the temperature indicator is situated.