Operating Instructions; Time/Temperature Chart; Usda Cooking Guidelines - Bella 14789 Manual De Instrucciones Y Guía De Recetas

Operating Instructions

1. Turn temperature control probe to the OFF position.
2. Plug the temperature control probe securely into Grill's control probe socket.
3. Plug cord into any standard 120 V AC wall outlet.
IMPORTANT: ALWAYS PLUG CORD INTO GRILL FIRST, THEN INTO WALL OUTLET.
4. Preheat Grill for approximately 10 minutes before cooking. To preheat, turn the temperature control
to desired temperature. The indicator light on the temperature control probe will illuminate as soon as
the dial is rotated. The light will go out once the selected temperature has been reached.
5. Add food and cook according to the recipe. Adjust temperature control dial from 200ºF to 400ºF
as necessary.
NOTE: During cooking, the light will go on and off indicating that the Grill is maintaining
proper temperature.
CAUTION: Grill surfaces are hot during use.
CAUTION: DO NOT USE COOKING SPRAYS. THEY CAN CAUSE A BUILD-UP ON THE COOKING
PLATES AND MAY AFFECT THE NON-STICK PERFORMANCE OF THE PRODUCT.
6. When cooking has been completed, turn the temperature control to the OFF position. The indicator light
on the temperature control probe will turn off.
7. Unplug cord from wall outlet. Let the Grill cool completely.
8. Remove temperature control probe from Grill. Follow the Care & Cleaning Instructions described
in this Instruction Manual.

Time/Temperature Chart

FOOD TEMPERATURE
Chicken 350° F
Bacon 325° - 350° F
Sausage 325° - 350° F
French Toast 350° F
Hamburger 350° F
Ham Slices 350° F
Sandwiches 350° F
Pork Chops 350° F
400° F – Rare
Steaks 400° F – Medium
400° F – Well

USDA Cooking Guidelines

NOTE: The United States Department of Agriculture recommends that meat and poultry be cooked to
the following internal temperatures to be sure any harmful bacteria has been killed. Ground turkey and
chicken should be cooked to an internal temperature of 165˚F / 74˚C and ground beef, veal, lamb and pork
be cooked to an internal temperature 160˚F / 71˚C. Whole chicken and turkey should be cooked to an internal
temperature of 180˚F / 82˚C; 170˚F / 77˚C for the breast. Goose and duck should be cooked to an internal
temperature of 180˚F / 82˚C. Fresh beef, veal and lamb, etc., should be cooked to an internal temperature
of at least 145˚F / 63˚C. Fresh pork should be cooked to an internal temperature of at least 160˚F / 71˚C.
When re-heating meat and poultry products, they should also be cooked to an internal temperature of
165˚F / 74˚C.
SO-315662_14750, 14789_BELLA_Smokeless Grill_IM_R10.indd 7
TIME DIRECTIONS
20-25 minutes Rotate halfway into cooking time
Set to appropriate temperature –
8-14 minutes
turn as required
Set to appropriate temperature –
20-30 minutes
turn as required
6-10 minutes Rotate halfway into cooking time
3-14 minutes Rotate halfway into cooking time
14-18 minutes Rotate halfway into cooking time
6-10 minutes Butter outside and brown both sides
Brown both sides then reduce temperature
20-30 minutes
to 325° F. Rotate halfway into cooking time
4-6 minutes
7-12 minutes Rotate halfway into cooking time
13-18 minutes
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