Fagor Chef Manual De Instrucciones página 24

MEAT:
Meatballs 2 cups
Round of beef Cover
Kidneys cooked in sherry 2 cups of sherry
Ox sirloin steak 1 cup per 1.5 kg.
Tripe Cover
Lamb 1/2 l. per 1 kg.
Rabbit 1/2 l.
Quail in sauce 1 cup
Chicken with sherry 1 cup
Chicken Cover
DESERTS:
Rice pudding 2 cups milk
1 cup rice
Compote 2 cups
Creme caramel 1/2 l. milk
6.5 You can keep the timer with you while
the pressure cooker is cooking the food.
When the set time has elapsed, the timer
will beep (for model with timer).
6.6 Turn off the heat.
7. DECOMpRESSION. There are several ways
of reducing the pressure:
7.1 Quick decompression. Place the pressure
cooker under the extractor hood or take it
outside. Then turn the valve to
point II.4.2.
24
10-12 2
20-22 2
5-6 2
15-17 2
25-35 2
10-12 2
10-12 2
5-10 2
8-9 2
15-20 2
6 1
7-8 1
4-5 1
. See
7.2 Quick decompression by cooling.
(for model
with timer)
Pour a little cold water over a corner of the lid until the
orange indicator drops. Never submerge the pressure
cooker in water, as this is very dangerous.
7.3 Natural decompression.
If you let the pressure cooker cool down in the position you
have cooked the food in, take this extra time into account
when calculating the cooking times.
8. OpENING THE pRESSURE COOkER.