Frequently Asked Questions - Sephra CF44R2 Manual De Instrucciones

1 1/4" in length. The CF27R2-Aztec model and the CF23R2-Cortez model require a
10-ampstraight fuse.
For 240 V units the following fuses are required:
Sephra and Montezuma Models: 8 amp fuse
Aztec and Cortez Models: 5 amp fuse

FREQUENTLY ASKED QUESTIONS

1. Q: Are the fountain components dishwasher-safe?
A: Yes, all removable fountain components may be washed in a dishwasher
except the removable basin.
2. Q: What heat setting should the fountain be set to for the different types
of chocolate?
A: Please see the "C
3. Q: Can leftover chocolate be reused?
A: Yes, but for sanitation reasons it is not recommended.
4. Q: Can Sephra Fondue Chocolate be ordered online?
A: Yes! Please visit us online at www.sephra.com for simple online ordering of
chocolate and accessories.
5. Q: Can I use chocolate other than Sephra Fondue Chocolate in the
fountain?
A: Yes, other chocolate may be used, but it will most likely need to be thinned to
the correct consistency to flow through the fountain. See instructions under
"CHOCOLATE PREPARATION."
6. Q: What are the power requirements for the fountain?
A: A dedicated 10-amp outlet is required for all 120V fountains. Fountains
running on a 240V power supply require a dedicated 5-amp outlet.
7. Q: Can I flavor or color my chocolate?
A: Yes! You can purchase oil-based flavorings and colorings at www.sephra.com.
Never use water-based products with your chocolate.
8. Q: Does the Sephra fountain temper chocolate?
A: No, but the chocolate itself can be tempered using standard tempering
procedures.
9. Q: Can fondues other than chocolate run through the fountain?
A: Absolutely! Any fondue that is the appropriate consistency can run through
the fountain. This includes caramel, cheese, barbeque sauce, and more. Use a
thinning agent consistent with the fondue's flavor. Visit www.sephra.com for
recipe ideas.
10. Q: What do I do if the fondue is not curtaining completely over the
fountain tiers?
A: Please see "TROUBLESHOOTING" item #1.
O
HOCOLATE PERATING
13
T " table.
EMPERATURES