The manufacturer will not be liable in the event of incorrect assembly, improper or incorrect use or if
repairs are carried out by unauthorized third parties.
TIPS FOR IDEAL TOASTING RESULTS
1.
Different types of bread have vary-
ing moisture content. Therefore,
the same toast darkness setting
can produce different results.
2.
For bread that is slightly dry, use
a lower toast darkness setting.
3.
For fresh bread or whole grain
bread, use a higher toast darkness
setting.
4.
Bread with an irregular surface
requires a higher toast darkness
setting.
5.
Thick bread slices need more
time for toasting; it may even be
BEFORE USING THE APPLIANCE THE FIRST TIME
1.
Remove all packaging materials
and transport locks, if applicable.
2.
Check whether all listed acces-
sory parts are present.
3.
Clean the toaster with a damp
cloth as described in the chapter
„Cleaning and care".
4.
Wipe the folding griddle with a
damp cloth and dry it carefully.
5.
Check whether all parts are pro-
perly assembled and the appli-
ance is stable.
6.
Make sure that there is suffici-
ent clearance to walls and other
appliances, because the toaster
becomes hot during operation.
7.
Connect the appliance to the
mains
network
50 Hz) using the supply cable.
(220-240 V~,
necessary to toast the bread a
second time.
6.
When
toasting
remove all raisins from the sur-
face, since otherwise they could
burn.
7.
Cut rolls in half before toasting.
8.
If you toast several slices one
after the other, the bread will
be somewhat darker at the same
toast darkness setting.
8.
Before toasting for the first time,
one toasting cycle must be perfor-
med without bread. For this pur-
pose, press the toast lever down
until it locks in place.
9.
When the toasting process is com-
plete the toast lever automatically
pops up. Now you can begin toas-
ting bread.
10. Similarly, the griddle should be
heated up once before its initial
use.
11. Fold out the griddle.
12. Switch the ON/OFF switch to
„ON". The preheating begins.
13. Heat up the appliance for a few
minutes without food in order
to remove any residue from the
raisin
bread,
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