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Idiomas disponibles
Idiomas disponibles
GRILL
• Place the rack in position 3 or 4. Make sure the food is in the centre of the
rack.
• We recommend that the power level is set to maximum. The top heating
element is regulated by a thermostat and may not always operate
constantly.
Cooking advice table
Modes
Duck
Roast veal or beef
Traditional
Roast pork
Biscuits (shortcrust pastry)
Tarts
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Multilevel
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
Pizza
Pizza
Focaccia bread
Sole
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Grill
Mackerel
Toast
With rotisserie spit (where present)
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
Grilled chicken
Cuttlefish
With rotisserie spit (where present)
Gratin
Spit-roast veal
Spit-roast lamb
Chicken (on the spit) + potatoes (on
the dripping pan)
Tarts
Fruit cakes
Sponge cake made with yoghurt
Sponge cake
Stuffed pancakes (on 2 racks)
Baking
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)
! The cooking times listed above are intended as guidelines only and may be modified according to personal tastes.
Weight
Foods
(in kg)
1
1
1
-
1
1
1
1
1+1
1
1
0.5
0.5
0.5
1
1.5
0.5
1
1
1
1
1
1
1
1
1
no. 4
1.0
1.5
1.0
1.5
1.5
1.5
1.5
1.5
-
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
PIZZA OVEN MODE
• Use a lightweight aluminium pizza pan. Place it on the rack provided.
For a crispy crust, do not use the dripping pan as this extends the total
cooking duration and prevents the crust from forming.
• If the pizza has a lot of toppings, we recommend adding the mozzarella
cheese to the top of the pizza halfway through the cooking process.
Rack
Preheating time
position
(minutes)
3
15
3
15
3
15
3
15
3
15
2 and 4
15
3
10
2
10
2 and 4
15
2
10
2
10
2 and 4
10
2 and 4
10
2
10
2 and 4
10
3
15
3
15
2 or 3
10
4
5
4
5
4
5
3 or 4
5
4
5
4
5
4
5
4
5
4
5
-
-
-
-
-
-
2
5
2
5
-
10
-
10
-
10
2
10
3
15
2 or 3
15
3
15
3
15
2 and 4
15
2 and 4
15
2 and 4
15
1, 3 and 5
15
1, 3 and 5
15
1, 3 and 5
15
Cooking
Recommended
duration
temperature
(minutes)
200
65-75
200
70-75
200
70-80
180
15-20
180
30-35
230
15-20
180
30-35
180
40-45
200
60-70
170-180
30-35
170
40-50
190
20-25
180
10-15
170
15-20
170
20-25
200
30-40
220
15-20
200
15-20
MAX
8-10
MAX
6-8
MAX
10
MAX
10-15
MAX
15-20
MAX
15-20
MAX
7-10
MAX
15-20
MAX
2-3
100%
80-90
100%
70-80
100%
70-80
200
55-60
200
30-35
200
70-80
200
70-80
200
70-75
200
70-75
180
20-30
180
40-45
180
40-50
160
25-35
200
30-35
180-190
20-25
200-210
15-20
180
20-25
180
20-25
90
180
23
GB
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