BC 4000
• To avoid the risk of electric shock, the power cord must
not be immersed in liquid.
• Do not allow the power cord to touch any hot parts of
the appliance.
• Before carrying, transporting or storing the grill, ensure
that is has sufficiently cooled down. Pour out any
remaining water after use.
PRODUCT DESCRIPTION
1. Protector splash
2. Cold touch handle
3. Base
4. Fat collection tray
5. Roast grill and hotplate
6. Thermostat
HOW TO USE YOUR BBQ GRILL
Before first use
Remove sticker from the hotplate. Wash the hotplate and tray in warm soapy water using a mild household
detergent. Dry hotplate and tray thoroughly. Place tray into base. For easy cleaning line the tray with
aluminium foil. This will collect the fats and juices. Position the hotplate over base and tray, make sure the
tabs of the plate are on their supports and not on the plastic part of the base, it could burn when the
hotplate reaches high temperature. For better non-stick performance, "season" the cooking surface of the
hotplate by applying a thin coat of cooking oil and rubbing in with paper toweling before each use.
IMPORTANT: Charcoal or similar combustible fuels must not be used with this appliance.
Using your BBQ Grill
1. Insert the thermostat into the socket of the hotplate.
2. Plug the cord into a power outlet and turn the power ON.
3. Set the thermostat to the desired heat setting. When the thermostat light switches off, the desired
cooking temperature has been reached and the BBQ grill is ready to use.
Note 1: The thermostat light on indicates the BBQ Grill is heating. This light will remain on until the set
temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the
BBQ Grill always maintains the selected temperature.
The preheat time will depend on the heat setting selected. If a high heat setting is selected, a longer preheat
time is required.
Note 2: When barbecuing on high heat setting, the BBQ Grill will generate smoke. Selecting a lower setting
will reduce smoke. Adequate ventilation is recommended.
8