Silvercrest SDG 800 A1 Instrucciones De Uso página 64

Initial Operation
Vegetables
Artichokes fresh
Asparagus fresh
frozen
Beans, green fresh
frozen
Broccoli fresh
frozen
Brussels sprouts fresh
Cabbage fresh, chopped
Carrots fresh, sliced
Corn on the cob fresh, whole
Cauliflower fresh, florets
frozen
Green squashes fresh, in slices
Mushrooms fresh
Peas frozen
Potatoes peeled and
chopped
New potatoes fresh, whole
Spinach fresh
frozen
Tips:
- Cut off thick stems from cauliflower, broccoli
and cabbage.
- Steam leafy, green vegetables for the shortest
possible time as they loose colour easily.
66 GB/MT
Type quantity
2–3, medium size
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
400 g
2 pieces
400 g
400 g
400 g
200 g
400 g
900 g
400 g
250 g
400 g
Steaming time
50–55 minutes
15–20 minutes
15–20 minutes
25–30 minutes
35–40 minutes
15–20 minutes
20–25 minutes
20–25 minutes
35–40 minutes
20–25 minutes
approx.
15 minutes
15–20 minutes
20–25 minutes
15–20 minutes
15–20 minutes
15–20 minutes
25–30 minutes
30–35 minutes
10–15 minutes
15–20 minutes
- Salt and season vegetables after steaming for
best results.
- Frozen vegetables need not be thawed before
steaming.
Recommen­
dations
lay flat in steam tray
, ,
3 4 6
criss-cross 2nd
layer to allow
steam flow
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
turn 180° halfway
through steaming
time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time
stir halfway through
steaming time