Personal Safety; Device Description; Preparing For Use - Royal Catering RCFI-1O60 Manual De Instrucciones

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f)
Children or unauthorised persons are forbidden
from entering a work station.
REMEMBER! When using the device, protect children
and other bystanders.

3.3 Personal safety

a)
Do not use the device when tired, ill or under the
influence of alcohol, narcotics or medication which
can significantly impair the ability to operate the
device.
b)
To prevent the device from accidentally switching on,
make sure the switch is on the OFF position before
connecting to a power source.
3.4 Safe device use
a)
Do not use the device if the ON/OFF switch does not
function properly (does not switch the device on and
off). Devices which cannot be switched on and off
using the ON/OFF switch are hazardous, should not
be operated and have to be repaired.
b)
Make sure the plug is disconnected from the
socket before attempting any adjustments, tool
replacements or before putting the device aside.
Such precautions will reduce the risk of accidentally
activating the device.
c)
When not in use, store in a safe place, away from
children and people not familiar with the device, who
have not read the user manual. The device may pose
a hazard in the hands of inexperienced users.
d)
Maintain the device in a good technical state. Before
each use check for general damage and especially
check for cracked parts or elements and for any other
conditions which may impact the safe operation of
the device. If damage is discovered, hand over the
device for repair before use.
e)
Keep the device out of the reach of children.
f)
Device repair or maintenance should be carried out
by qualified persons, only using original spare parts.
This will ensure safe use.
g)
To ensure the operational integrity of the device, do
not remove factory fitted guards and do not loosen
any screws.
h)
When transporting and handling the device between
the warehouse and the destination, take into account
the occupational health and safety principles for
manual transport operations which apply in the
country where the device will be used.
i)
Avoid situations where the device halts during use due
to excessive loading. This may result in overheating of
the drive elements and device damage.
4. Use guidelines
The Thai ice cream machine is designed to produce Thai ice
cream from natural ingredients such as milk, cocoa or fresh
fruit. As an ice cream ingredient, you can also use cookies,
yoghurts and other food products. The device can also be
used for temporary storage of fresh ice cream ingredients
in the device chamber and during production in containers
for ingredients.
The device may not be used for:
preparation of ice cream from substances that may
endanger health or life
storage of explosive substances
The user is liable for any damage resulting from non-
intended use of the device!
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4.1 Device description

Model RCFI-2O60-10
1
2
3
4
5
6
8
10
9
1, 5. The surface of the freezing table (left and right).
2.
Control panel of the left freezing table and the
cooling chamber.
3.
Containers for ice cream ingredients
4.
Control panel of the right freezing table
6, 7. Ventilation holes
8, 9. Pedal for heating the freezing table (left and right)
10.
Cooling chamber
Model RCFI-1S65
1
2
3
4
1.
Surface of the freezing table.
2.
Control panel for freezing table.
3.
Ventilation holes (not visible in the picture).
4.
Pedal for heating the freezing table.
The RCFI-1O60 and RCFI-1O60-6 models are built in the
same way as the models RCFI-2O60-10 and RCFI-1S65.
RCFI-1O60 RCFI-1O60-6
Description of the control panel of the freezing table and
the cooling chamber (the RCFI-1O60-6 and RCFI-2O60-10
models only). The model RCFI-2O60-10 has two control
panels responsible for the control of the freezing table
assigned to them. One of the control panels (left) is also
responsible for the control of the cooling chamber.
Rev. 29.05.2018
A
B
C
7
E
F
G
A.
Temperature display.
B.
Electric voltage display.
C.
Indicator indicating that the machine is cooling the
freezing table.
D.
Indicator indicating that the device is cooling the
cooling chamber (only in one control panel).
E.
COOL – Activation of the freezing table cooling /
setting the cooling temperature of the freezing table
F.
FRESH – Activation of the cooling chamber cooling
process / setting the cooling temperature of the
cooling chamber (only in one control panel).
G.
„+" – increasing the temperature in the setting mode.
H.
„–" – decreasing the temperature in the setting
mode.
Description of the control panel (of the freezing tables
without the cooling chamber and the right table in the
RCFI-2O60-10 model).
A
B
C
E
G
A.
Temperature display.
B.
Electric voltage display.
C.
Indicator indicating that the device is cooling.
E.
COOL – Activation of cooling of the cooling table /
setting the temperature of cooling the table
G.
„+" – increasing the temperature in the setting mode.
H.
„–" – decreasing the temperature in the setting
mode.

4.2 Preparing for use

Appliance location
The environment temperature must not be higher than
40°C and the relative humidity should be less than 85%.
Ensure good ventilation in the room where the device is
used. The distance between each side of the device and the
wall or other objects should be at least 30cm( A distance of
at least 1.5 m must be kept from the hot air outlet ). Keep
the device away from hot surfaces. Operate the device
on flat, stable, clean, refractory and dry surfaces out of
the reach of children and people with mental disabilities.
Install the device making sure that constant access to the
main plug is ensured. The power cord connected to the
appliance must be properly grounded and correspond to
the technical details.
Rev. 29.05.2018
Note! Before the first use it is necessary to dismantle all
elements and to wash them as well as to wash the entire
device.
All heat sources above 70 ° C must be located at least 50 cm
away from the device. The device should not be exposed to
D
rain and to direct sunlight. A distance of at least 1.5 m must
be kept from the hot air outlet. The surface on which the
device will be set must be sufficiently strong in order to
hold the weight of the device, the mass of ice cream and to
ensure safe work with the device.
Assembling the device
H
1.
Unpack the entire device.
2.
Put the freezing table cover in a safe place
3.
Clean the entire device before each use.
4.
Place the device on the appropriate surface.
5.
Arrange the pedal for heating the freezing table (two
pedals in case of the RCFI-2O60-10 model) to the
position that allows pressing it with foot.
4.3 Device use
Before producing the ice cream it is necessary to prepare
the ingredients from which the ice cream will be made.
NOTE! The ingredients must not be hot.
In case of the RCFI-1O60-6 and RCFI-2O60-10 models, the
ingredients can be put into the containers embedded in
the table. Unused ingredients can be stored in the cooling
chamber.
In order to produce ice cream by means of the device it is
necessary to:
1.
Connect the device to the power supply. The device
will start displaying the current value of table cooling
temperature.
2.
Press the button (E) in order to start cooling the
device table to the set temperature.
3.
Wait about 2 minutes for the table to be slightly
cooled.
4.
Put the ingredients needed to make the ice cream on
the table.
5.
Wait a moment for the ice mass and other
ingredients to freeze, then scrape them with a
H
spatula (ingredients can be broken into smaller parts
using a spatula) and mix gently until they become
plastic. In case the mass froze excessively and could
not be scratched or mixed. It is necessary to press the
pedal to heat the freezing table for 2 to 5 seconds.
6.
Ice cream can be served to cup, plates or other
dishes.
7.
After use, turn off the cooling with the button (E),
disconnect the device from the power supply, wait
for the device to warm up to a temperature above
0°C, and then wash the entire device.
Setting the table cooling temperature:
1.
Press and hold the button (E) for at least 3 seconds.
The temperature display will flash and will show
the set target temperature prevailing in the cooling
chamber.
2.
Press the button (G) to increase the set temperature
or the button (H) to decrease it.
3.
Wait for 10 seconds or shortly press the button (E)
to save the set value of the target table cooling
temperature.
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Este manual también es adecuado para:

Rcfi-1s65Rcfi-1o60-6Rcfi-2o60-10

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