Changing The Oil; Cleaning And Maintenance - Nova Frit Prof Line 3L Manual De Instrucciones

SAFETY FILTER FOR DEEP FRYERS
Caution!
- Regularly change the oil or the liquid fat.
- Regularly clean the safety filter. Make sure that the openings in the safety filter are not blocked.
• Place the removable pan (1) into the appliance.
• Place the safety filter (2) onto the bottom of the removable pan (1).
• Mount the electronic control unit (3) to the appliance.
• Place the basket (4) into the removable pan (1).
• Place the lid (5) onto the appliance.

CHANGING THE OIL

Make sure the fryer and the oil or fat have cooled down before changing the oil or fat (remove the
plug from the socket). Change the oil regularly. This is particularly necessary when the oil or fat goes
dark or the smell changes. Always change the oil after every 10 frying sessions. Change the oil in one
go – never mix old and new oil. Used oil is harmful to the environment. Do not dispose of it with your
normal rubbish but follow the guidelines issued by the local authorities.

CLEANING AND MAINTENANCE

Never immerse the appliance in water! Remove the plug from the socket.
- All the non-electrical parts can be washed in warm soapy water. Dry thoroughly before reusing.
- We do not recommend that you wash the parts in the dishwasher.
- Clean both inside and outside the fryer regularly.
- Regularly clean the outside of the fryer with a damp cloth and dry it with a soft, clean towel.
- Do not use abrasive detergents.
- When replacing the oil, you can also clean the inside of the fryer. Empty the fryer and first clean
the inside with a paper towel and then wipe with a wet cloth dipped in soapy water. Then wipe the
inside with a damp cloth and allow it to dry.
NOVA TIPS
- Always place the fryer on a stable surface and keep flammable materials away.
- Do not place the fryer on or near a switched-on hot plate.
- Before you use the fryer it must be filled with the required amount of fat or oil. Never use the
fryer without oil or fat as this will break the appliance.
- Never move the appliance during use. The oil becomes hot and you can burn yourself. Wait until
the oil has cooled down before moving the fryer.
- Never immerse the appliance in water!
- Do not leave the appliance unattended while in use. Close
supervision is necessary when the fryer is used near children.
The deep fryer has a 'cold zone' at the bottom of the appliance. The
'cold zone' is a zone where larger food particles sink and the lower
temperature keeps them from being burnt by the oil or the liquid
fat. Deep fryers with a 'cold zone' have many advantages, but also
require special attention. Deep fryers with a 'cold zone' are sensitive
to water as the heating element is immersed in oil or liquid fat. Water
can get in touch with the oil or the liquid fat due to various causes:
- Most food, especially potatoes, naturally contains water.
- Condensation of hot steam.
- Ice particles in frozen food.
- Food is washed but not dried thoroughly before use.
- The removable pan is not dried thoroughly after cleaning.
- The wrong type of oil or liquid fat is used.
The manual contains instructions to prevent water from getting in
touch with the oil or the liquid fat. If water gets in touch with the oil
or the liquid fat, the substance may start to splash, effervesce or
overflow excessively. In order to optimise the deep fryers, Nova
has developed a special safety filter which further decreases the
temperature of the 'cold zone' and distributes water particles more
effectively. The safety filter prevents the substance from splashing,
effervescing or overflowing.
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