Lacor 69223 Instrucciones De Uso página 37

Accessories:
1.- The dehydrator comes with two accessories that will help you to prepare different recipes:
o Flat Tray: Used to dehydrate foods with liquid texture.
o Micro-perforated tray: Used to dehydrate smaller foods.
DURATION
The dehydration time for foods will depend on several factors such as thickness, outdoor humid-
ity and temperature, type of vegetables, meat and fish.
Time chart reference:
Use this table as reference values and accumulate your own experience after successive use;
FOOD
Herbs
Green
Bread
Yoghurt
FOOD TIMER (h)
Apricot 13-28
Orange peel 6-16
Pine apple (fresh) 6-36
Pine apple (ftinned) 6-36
Banana 8-38
Grapes 8-26
Cherry 8-26
Pear 8-30
Fig 6-26
Cranberry 6-26
Peach 6-26
Date-fruit 6-26
Apple 4-6
Artichoke 5-13
Egg-plant 6-18
Broccoli 6-20
Mushrooms 6-14
Green beans 8-26
Vegetable marrows 16-18
TEMP. FOOD
35-40ºC Vegetables
40ºC Fruits
40-50ºC Meat / Fish
45ºC
ºC FOOD
55-60 Cabbage
40 Brussels sprouts
55-60 Cauliflower 6-16 40
65-70 Potato
55-60 Onion
55-60 Carrot
55-60 Cucumber
55-60 Sweet pepper
55-60 Piquant pepper
55-60 Parsley
55-60 Tomato
55-60 Rhubarb
55-60 Beetroot
50-55 Celery
50-55 Spring onion
40 Asparagus
50-55 Garlic
40 Spinach
50-55 Champignons
TEMP.
50-55ºC
55-60ºC
65-70ºC
TIMER (h) ºC
6-14 50-55
8-30 40
8-30 50-55
8-14 50-55
8-14 50-55
6-18 50-55
4-14 50-55
8-14 50-55
2-10 35-40
8-24 50-55
8-38 50-55
8-26 50-55
6-14 50-55
6-10 50-55
6-14 50-55
6-16 50-55
6-16 50-55
3-10 50-55
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