Lagrange ÉLÉGANCE 399 001 Modo De Empleo página 41

Environmental Protection – DIRECTIVE 2002/96/CE
To protect the environment and people's health, it is
important for everyone, including all suppliers and users, to
follow specific guidelines for the disposal of any electrical
appliance at the end of its useful life.
For this reason, the appliance at hand bears the marking on
its data plate to remind you never to dispose of it in any
public or private bin meant for household
rubbish.
Instead, you should return it to your retail shop or
drop it off at a collection site that uses selective
sorting to redirect items for recycling and
eventual reuse in other applications.
STARTING AND USE
First use
• When you unwrap your unit, be sure to remove all of the
packaging materials.
• We recommend that you clean the grill stone, and the pans
before the first use.
A new unit may smoke slightly when it is first used.
Start-up
• Put the unit on a flat surface,
• Completely unwind the cord.
• Connect your unit, press the switch, the signal light goes on.
• Let your unit heat up for 15 minutes for use for raclette
alone and about 30 minutes for use of the stone.
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Use of raclette function:
•Put the cheese in the Raclette pans
•Put the pans in the unit. Make sure that the cheese is not too
thick and does not come into contact with the resistor
•Remove and eat when the cheese is as you like it.
•When you have finished or when you want to take a break
during the meal, you can place your pans on the lower
tempered glass shelf.
Use of the grill stone:
• Lightly grease the stone after the pre-heating, just before
you start cooking the food.
• Sprinkle the stone generously with salt before you place
the food to be cooked (optional),
• Put the food on the stone, turn it at the half-way point,
• Don't hesitate to scrape your stone using a metallic scraper
during your meal to remove food residues that are stuck to
the stone. Grease again lightly and salt again.
UPKEEP
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Always disconnect the unit and let it cool completely
before cleaning.
•Stone: Scrape your stone with a metallic scraper to remove
as much residue as possible. Clean the surface of the stone
with a sponge and hot water but without dishwashing liquid.
Soak the stone if necessary. The use of steel wool or a
scouring pad is possible but could remove the stone's shiny
appearance (there will be no impact on its functioning). Dry
the stone well before placing it on the unit for storage
(to avoid condensation and oxidation phenomena).
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