Unold 58355 Instrucciones De Uso página 41

Season the cutlets with salt, pepper and pap-
rika. Prepare a batter from egg, flour, cheese,
milk, salt, pepper, and nutmeg. Heat the oil to
170 °C. Turn the cutlets in the batter and bake
for about 6 min. in the oil.
Lemon pike-perch
4 pike-perch fillets of 200 g each, juice of 1 le-
mon, salt and pepper, 100 g flour, 1 beaten egg,
100 g bread crumbs, 2 tblsp grated lemon peel,
2 tblsp chopped lemon balm, 2 lemons
Wash the fish fillets under cold water and dry
them. Sprinkle with lemon juice. Season the
fish with salt and pepper, turn in flour and egg.
Mix the bread crumbs with the lemon peels and
the balm and bread the fillets in this mixtures.
Bake the fish fillets for about 10 min. in the oil,
garnish with lemon slices.
Filled doughnuts
500 g flour, 7 g dry yeast, 100 g sugar, 125 ml
milk, 100 g soft butter, 2 eggs, 1 pinch of salt,
2 bags vanilla sugar, 1 tblsp rum, 200 g rosebud
jam
Prepare a dough from flour, yeast, sugar, warm
milk, butter, eggs, salt, vanilla sugar and let
the dough rise. Roll the dough 1 cm thick, and
mark circles with a glass. Put 1 tsp of jam on
each circle, cover it with the second dough plate
and cut out the circles. Put the balls on a wood
surface, cover it with a towel and let it rise for
another 30 min. Heat oil to 170 °C. Fry the
doughnuts 3 min. from each side, take it out of
the oil and sprinkle it with powder sugar.
Fruits in batter
400 g fresh fruits (e. g. pineapple, apricots, ba-
nanas, pears or apples), 150 g wheat flour, 50 g
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coconut flakes, 1 pinch of salt, 2 tblsp sugar,
150 ml milk, 1 egg
Prepare a smooth batter of flour, coconut flakes,
salt, sugar, milk and egg. Leave the dough for
about 30 min. Peel the fruits and cut it into
pieces. Heat the oil to 170 °C. Immerse the fruit
pieces into the batter and fry them until they
become golden. Sprinkle with icing sugar and
serve pure or with vanilla sauce or ice cream.
Doughnuts
¼ l milk, 100 g butter, 2 tblsp sugar, 2 bags of
vanilla sugar, 1 pinch of salt, 150 g flour, 4 eggs
Cook milk with grease, sugar, vanilla sugar and
salt on the stove. Add the flour and stir until the
dough loosens from the bottom. Let the dough
cool down. Then add one egg after the other. Fill
the dough into a piping bag, and spray circles
on a baking paper. Heat oil to 170 °C. Let the
doughnuts slide into the grease and bake it 2
min. from each side.
Cream cheese doughnuts
100 g soft butter, 150 g sugar, 2 bags vanil-
la sugar, 4 eggs, 1 pinch of cinnamon, 500 g
cream cheese, 250 g flour
Prepare a dough from butter, sugar, vanilla su-
gar, eggs, cream cheese and flour. Heat the
oil to 170 °C. Make small balls by means of a
spoon and give them into the hot oil. Attention:
Do not fry too many balls at the same time, as
the grease will become foamy. Bake the balls
about 1.5 min. on each side and take them out
of grease. Turn in sugar mixed with cinnamon.
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