Frying Schedule - Unold 58355 Instrucciones De Uso

FRYING SCHEDULE

The following times are only approximate values, which may differ subject to the
type, the quantity and the volume of the foodstuff to be fried. In case of frozen
food, set the temperature by 10 °C higher than in the schedule. Follow also
the instructions of the manufacturer of the frozen food. For health reasons we
recommend to let frozen foodstuff unfreeze partially and then to fry it with max.
175 °C. In order to reduce the production of acrylamide, the oil should not be
heated over 175 °C.
Meat, poultry
Foodstuff
Fried sausage
Meatballs
Cutlet with bone, breaded
Cutlet, unbreaded
Cutlet, breaded
Cordon bleu
Liver, floured
Chicken liver, breaded
Chicken legs
Chicken cutlet, breaded
Quails
Baked chicken in 4 parts
Sausage, thick slices
Fish
Foodstuff
Crabs
King prawns
Fish fillet, floured
Fish fillet, breaded
Fish fillet in batter
Fish sticks
Plaice, floured
Temp. Min. ca. Carp, small, floured, in 4
175°C 3 pieces
Trout, floured
175°C 3-4
Trout, breaded
170°C 5-6 Herring fillet
175°C 2-3 Squid rings, floured
170°C 5
Vegetables
160°C 8-10
170°C 2-3 Foodstuff
170°C 3 Carrots, in small pieces 170 °C
170°C 15 Leek, rings
170°C 2-3 Onion rings, floured
175°C 4 Beans, 10 min. cooked 170 °C
170°C 17 Mushrooms, breaded
175°C 2-3 Cauliflower pieces,
breaded
Kohlrabi, small pieces
Temp. Min. ca.
Zucchini, breaded,
175 °C 1-2
1 cm thick slices
175 °C 5
Broccoli pieces
175 °C 4
5 min. precooked
170 °C 6
French fries, frozen,
170 °C 7
max. 800 g
160 °C 5-8
175 °C 8-10
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175 °C 8-10
170 °C 5
170 °C 6
170 °C 3
175 °C 3
Temp.
170 °C
170 °C
170 °C
160 °C
170 °C
170 °C
170 °C
175 °C
Min. ca.
4-6
2-3
3
2
3
4
2-3
3
2
4
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