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OPERATION - FONDUE FUNCTION
1.
Place the heating base on a suitable level surface.
2.
Fill the pot with at least 1.5 liters of broth. Make sure not to overfill the pot,
so that it does not boil over. Do not put more than 2 liters of broth in the pot.
Please do not use grease or oil for the fondue. The appliance is suitable
only for "Asian-style" fondue with broth.
3.
Place the pot on the base.
4.
Lay the grill plate on the heating base. Even if you do not wish to use the
grill function, the grill plate must be in place to protect the heating base
from splattering liquids.
5.
Now connect the power cord to the appliance.
6.
Connect the appliance via the power cord to the power supply (AC, 230 V~,
50 Hz).
7.
The indicator lamp lights up red and remains on as long as the appliance is
plugged into the power supply.
8.
Set the selection switch to the desired function:
"Fondue" for use of the fondue function
ƒ Setting I for keeping the broth warm
ƒ Setting II for heating the broth
ƒ Setting 0 for switching off the fondue function
9.
Heat the broth for about 20 minutes. If you have prepared the broth on the
stove and it is still hot, this time is reduced accordingly.
10. In the meantime, you can prepare the ingredients. We recommend 200 to
250 grams of meat or fish per person. To make it easier to slice the meat
thinly, place the meat in the freezer for 2 to 3 hours beforehand.
11. While the broth is heating, you can leave the lid on the appliance if you
are not using the grill function. When cooking ingredients with the fondue,
however, the lid must be removed from the appliance.
12. The liquid should not boil, but only simmer. Therefore, it may be necessary
to set the switch to setting 1 as needed.
13. Now you can immerse the ingredients in the liquid, using the fondue forks.
14. Cook the meat about 3 to 4 minutes. You can also cook firm fish, shrimps,
wan-tans or vegetables (Chinese cabbage, broccoli, carrots, etc.) in the
broth. Firm vegetables such as carrots may have to be blanched first so they
cook faster in the broth.
Stand 21.2.2020
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