Premier NV-5516W Manual De Instrucciones página 31

*Egg pockets and bottle pockets for eggs, butter, milk and bottle drinks,etc..
*Vegetable box for fruits, vegetables, etc..(the cover on the vegetable can keep the water from
evaporating)
3.Placement of Food
*Proper place should be left instead of too crowded during food storage.
*Food to be stored should be wrapped with clean plastic film or fresh keeping paper, then distributed to
several frames even to avoid contamination and the loss of water and smell mixture.
*Cool hot food down to the room temperature before storing or consumption of electricity will increase
and would lead to frost forming inside.
*Never place vegetables and fruits into ice room in order to prevent them from being frostbitten.
IN USE
Tips for keeping food perfect in the Fridge
Take extra care with meat and fish
Cooked meats should always be stored on a shelf above raw meats to avoid bacterial transfer. Keep raw
meats on a plate which is large enough to collect juices and cover it with cling film or foil.
Leave space around food
This allows cold air to circulate around the Fridge, ensuring all parts of the Fridge are kept cool.
Wrap up food!
To prevent transfer of flavors and drying out, food should be separately packed or covered. Fruit and
vegetables need not be wrapped.
Pre-cooked food should be cooled properly
Allow pre-cooked food to cool down before placing in the Fridge. This will help to stop the internal
temperature of the Fridge from rising.
Shut the door!
To prevent cold air escaping, try to limit the number of times you open the door. When retuning from
shopping, sort foods to be kept in your Fridge before opening the door. Only open the door to put food in
or take it out.
Where to store your foods in the fridge
Cool area
This is where to store foods which will keep longer if they are kept cool. Milk, eggs, yogurt, fruit juices,
hard cheeses eg. Cheddar. Opened jars and bottles of salad dressings, sauces and jams. Fats, eg.
Butter, margarine, low-fat breads, cooking fats and lard.
Coldest area: 0 to 5
This is where foods which must be cold to keep them safe should be kept:
·Raw and uncooked foods should always be wrapped.
·Pre-cooked chilled foods, eg. Ready meals, meat pies, soft cheeses.
·Pre-cooked meats eg. Ham,
·Prepared salads(including pre-packed mixed green salads, rice, potato salad etc).
·Desserts, eg. Fromage frais, home-prepared food and leftovers or cream cakes.
P-6