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·Use deep fryer only on a dry, level, stable, and heat-resistant surface away from any
edges.
·Do not use deep fryer under overhead cabinets or presses. The steam emitted from
the cover vents may cause damage to the cabinets or presses.
·Never use the deep fryer without oil or with insufficient oil. Also never exceed the
maximum fill level. The minimum (MIN) and maximum (MAX) fill levels are
embossed inside the fixed pot.
·Use only, reliable standard brand of vegetable shortening or cooking oil for deep
frying. Deep fryer the foods in butter, margarine, olive oil or animal fat is not
recommended because of lower smoking temperatures.
·Before deep frying, remove excess moisture from food by blotting with a towel or
kitchen paper. Moist foods cause excess foaming and spattering. Do not add wet
food to cooking oil. Even small amounts of water may cause the oil to spatter.
·Use caution when deep frying. Flour tortillas contain air bubbles. During deep frying,
oil can then become trapped within these bubbles and. if not properly drained the
bubbles can burst and cause burns. Therefore, after deep frying tortillas, carefully
raise them out of the cooking oil and allow oil to drain from the tortillas for at least
30 seconds.
·Always unplug cord from wall outlet when unit is not in use.
·Always allow fryer to cool completely with cover closed before removing oil and
cleaning.
Important fryer guidings
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