WMF KULT Pro Instrucciones De Uso página 16

Cable winder
If you want to wind up the cable, you can use the velcro tape provided.
Jug
Mixing container,
700 ml
Mixing container,
500 ml
Mixing container,
300 ml
Mixing container,
300 ml
▪ Make sure that the visible maximum quantities on the container are never exceeded.
▪ In case of an emergency, press the On/Off button to immediately interrupt the mixing process.
16
What
Mixing and stirring:
fruit, vegetables and
liquid for smoothies and
shakes
Puréeing: fruit and
vegetables for porridge,
pulp and purées
Mixing and stirring:
fruit, vegetables and
liquid for smoothies and
shakes
Crushed ice: Ice cubes
Mixing and stirring:
fruit, vegetables and
liquid for smoothies and
shakes
Crushed ice: Ice cubes
Grinding: e.g. coffee
beans, peppercorns,
grains and rice
Powdering: e.g. dried
vegetables/spices to
create spice powder
(such as chilli, herb salt)
Whipping: cream
Cutting/chopping: e.g.
herbs, nuts, cheese and
chocolate
Recommended quantity
Fill with hard ingredients,
minimum 100 ml of liquid
and, if necessary, ice cubes
up to the 1000 ml mark.
Fill with soft (cooked)
ingredients and minimum
100 ml of liquid up to the
1000 ml mark.
Fill with hard ingredients,
minimum 100 ml liquid and,
if necessary, ice cubes up to
the 600-ml mark.
Fill the container to the 200
ml mark (maximum).
Fill with hard ingredients,
minimum 100 ml liquid and,
if necessary, ice cubes up to
the 400-ml mark.
Fill the container to the 200
ml mark (maximum).
Fill the container half way
to the top.
Fill the container half way
to the top.
Fill the container half way
to the top.
Fill the container half way
to the top.
Recommended
function key
Programme or manual
speed setting 1-6
First 1-2x pulse and then
speed 3-6
Programme or manual
speed setting 1-6
Programme
Programme or manual
speed setting 1-6
Programme
Programme or manual
pulse (keep pressed for
max. 20 seconds)
Speed 2 or 3 (approx. 15
seconds)
Programme or manual
pulse (keep pressed for
max. 15 seconds)